Disneyland Style Smoked Turkey Legs
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Disneyland Style Smoked Turkey Legs
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Thread: Disneyland Style Smoked Turkey Legs

  1. #1
    Senior Member NorCal Smoker's Avatar
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    Jun 2011
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    Northern California
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    Disneyland Style Smoked Turkey Legs

    I have tried this before, but did not brine. Decided to try a different method. Brined, then smoked. Came out great!

    First, brined over night in a brine recipe I received from a friend at work. Only brined for 14 hours, but will do it for at least 24 hours in the future.



    After brining over night, I rinsed, seasoned with Plowboys Yardbird and Killer Hogs BBQ rub, then put on the MAK 2 Star on smoke for an hour:



    After an hour on smoke, I raised to 225F:



    After a total of 4 hours (1 on smoke, 3 at 225F), the IT was 165F. I pulled an let rest for 15 minutes:



    Definitely not bite through skin. May raise temp for last half hour next time. But, these were real good and will do again:



    Thanks for looking!
    Last edited by NorCal Smoker; 03-31-2018 at 08:43 PM.
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  2. #2
    Nice! I love those things!

    Yep, a guy at a local fair let it slip to me (years ago) how they did them. They're brine-cured in a ham brine (includes some Cure #1) for about 48 hours to give them that hammy quality.

    I'd forgotten I made a post, "County Fair Style Turkey Legs", years ago with the recipe I use (it's an old, old post - had to search for it).


    Now you've got me wanting some!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  3. #3
    Junior Member
    Join Date
    May 2018
    Location
    Scottsdale, AZ
    Posts
    2
    These look very delicious, I appreciate your work!

  4. #4
    High heat at the end will crisp the skin. We take the meat off turn the pit up and when it gets to temp put the meat back on
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

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