First W/E with MAK 2 Star, Bacon, Pork, Ribeyes, A.B.T's, Avocado, Spatchcock Chix
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First W/E with MAK 2 Star, Bacon, Pork, Ribeyes, A.B.T's, Avocado, Spatchcock Chix
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Thread: First W/E with MAK 2 Star, Bacon, Pork, Ribeyes, A.B.T's, Avocado, Spatchcock Chix

  1. #11
    Junior Member
    Join Date
    Feb 2012
    Location
    Northern Indiana
    Posts
    8
    Quote Originally Posted by TentHunter View Post
    Wow, talk about running it through the gauntlet and everything turned out great! Smoked avocados are now on my list.
    The avocados were nice. Probably could have left them in there a little longer than 20 minutes but I was pleased.

  2. #12
    Junior Member
    Join Date
    Feb 2012
    Location
    Northern Indiana
    Posts
    8
    It's is so cool to have BBQ authorities like all of you comment on my food.

    Updated video link above showing the "pulling" of the pork.

  3. #13
    Senior Member Scallywag's Avatar
    Join Date
    Sep 2011
    Location
    Hamilton, Ontario
    Posts
    889
    That is one serious weekend cook! Bravo my man! Kepp it up!
    Traeger 075
    Mak 2 Star #855

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