Lamb Shanks
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Lamb Shanks
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Thread: Lamb Shanks

  1. #1
    Senior Member NorCal Smoker's Avatar
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    Jun 2011
    Northern California

    Lamb Shanks

    I have been wanting to cook lamb shanks for quite a while. So I decided to give it a go. Surfed the internet and youtube and decided how I wanted to cook them. Ended up cooking them very close to how Malcom Reed cooks short ribs, just a few slight changes.

    First, put 4 shanks on the MAK on smoke for 2 hours:

    While the shanks were smoking, I made the braising liquid: onions, celery, carrots, garlic; thyme, rosemary, wine, chicken stock, beef stock, water, and I am sure I am forgetting something that I added:

    Heated up with the lamb shanks in the smoker. After two hours of smoke, this is what it looked like:

    Put two lamb shanks in each foil pan:

    Almost done:

    All plated up with mash potatoes and reduced sauce and veggies:

    Like the short ribs, this was extremely good!

    Thanks for looking.
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  2. #2
    Mmmm! That is one good lookin' plate!
    MAK 2 Star #2639
    MAK 1 Star# 819
    Sales and Support at MAK Grills

  3. #3
    Pass me a plate!
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

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