MAK smoked turkey, tasso and sausage gumbo
Drum Smoking Big Poppa Smokers
MAK smoked turkey, tasso and sausage gumbo
Results 1 to 2 of 2

Thread: MAK smoked turkey, tasso and sausage gumbo

  1. #1

    MAK smoked turkey, tasso and sausage gumbo

    OK kids, today's lesson is gumbo. The meats are MAK smoked turkey, MAK smoked tasso and a nice smoked sausage that a good friend gave me.
    First we start with a roux. This one is 1 1/2 cups oil and 1 1/2 cup of flour. Stir constantly or it will burn.

    Then we add the diced onions, celery and bell pepper. Notice how the color of the roux darkened when the vegs were added.

    Next comes smoked turkey, sausage and tasso

    Finally, 2 quarts of chicken stock, bring to a boil to see what thickness power your roux has and then drop the heat to a simmer.

    Some folks say at this point to let it simmer for 20 minutes or so but I like to let mine go for at least an hour.

    Sorry, no plating pics as this is for tomorrow but trust me on this.....it is way good!
    Proud to own the 2012 MAK 2 Star General #829 and former owner of MAK 2 Star #27

  2. #2
    wow, wow, wow, I can be there by tomorrow

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •