Pork Prodded Pork Shoulders are Sweet Money!
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Pork Prodded Pork Shoulders are Sweet Money!
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Thread: Pork Prodded Pork Shoulders are Sweet Money!

  1. #1
    Senior Member NorCal Smoker's Avatar
    Join Date
    Jun 2011
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    Pork Prodded Pork Shoulders are Sweet Money!

    Decided to try Pork Prod injection on some pork shoulders.



    Rubbed with BPS Sweet Money and on the MAK on smoke for an hour:



    Raised temp to 250°F until I liked the color:



    Wrapped in foil with some moisture and back on the MAK:



    Out of foil and back on the MAK to firm up bark:



    Pork rested and pulled:



    Pulled pork sandwiches with some vinegar based slaw and vinegar based bbq sauce.



    This was real good! Family says it was the best I have made, and I have tried many injections, rubs, sauces, slaws, etc.

    Very pleased. Thanks for looking!
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  2. #2
    Oh my... Carolina style pulled pork with slaw. YUM!!! My favorite way to do pulled pork!

    And I like the way that slaw looks too. Some folks prefer creamy, some vinegar-based. I love both kinds, but for pulled pork (or hot dogs) I definitely prefer vinegar-based.


    As a side note... The town where I live (Barberton, Ohio) is famous for our Serbian style fried chicken (it's even on Wikipedia - Barberton Chicken), and it's ALWAYS served with a vinegar-based slaw that's equally famous! Lookup Barberton Cole Slaw and you'll find it. That's what I make for pulled pork.
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  3. #3
    Look fantastic,worth the effort
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

  4. #4
    Moderator scooter's Avatar
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    Pork and Money!!!!! Match made in heaven!!
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