Smoked Catfish Cakes on the MAK
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Smoked Catfish Cakes on the MAK
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Thread: Smoked Catfish Cakes on the MAK

  1. #1
    Senior Member NorCal Smoker's Avatar
    Join Date
    Jun 2011
    Northern California

    Smoked Catfish Cakes on the MAK

    I have been wanting to do this for a long time and finally gave it a try. Here is what I used as a starting point, but made some changes due to my preferences:

    Smoky Fried Catfish Cakes with Spicy Remoulade Sauce | Realtree Cam

    Started with catfish from Costco seasoned with Old Bay and Tony Chacheres and put it on the MAK on smoke:

    After an 1.5 hours, I had all the ingrediants ready to go:

    I decided to cook the veggies first:

    Then mixed everything together:

    Put the MAK griddle in place with some oil and raised the temp. Put the Catfish Cakes on:

    Flipped and finishing up:

    Served with the remoulade sauce:

    This was excellent! I will be doing this again.

    Thanks for looking!
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  2. #2
    DANG!!! Those look great! Smoked on the MAK, then turned into fish cakes and cooked on the MAK Griddle? Why yes; sign me up!
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.


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