Smoked Whole Beef Tenderloin - Malcolm Reed Style
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Smoked Whole Beef Tenderloin - Malcolm Reed Style
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Thread: Smoked Whole Beef Tenderloin - Malcolm Reed Style

  1. #1
    Senior Member NorCal Smoker's Avatar
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    Jun 2011
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    Northern California
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    Smoked Whole Beef Tenderloin - Malcolm Reed Style

    Bought a Costco Whole Tenderloin (screwed up and bought trimmed rather than not trimmed...saved NO money!). Here it is trimmed:



    Cut to the shape I wanted, seasoned with Killer Hogs APR, then sprinkled with Killer Hogs Steak Rub. Wrapped in bacon and seasoned with Killer Hogs Hot Rub and Montreal Steak Seasoning.



    After a while on the smoker:



    Finished at 125F and resting:



    Sliced, with parsley potatoes and zuchini, and tomato, mozzarella, and basil salad...



    Beef at 125F is a bit rare for even me, but this was still fantastic. Will definitely do again!

    Thanks for looking!
    Last edited by NorCal Smoker; 07-08-2019 at 09:39 PM.
    MAK 2 Star #500
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  2. #2
    Senior Member
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    Jun 2014
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    Indianapolis
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    279
    Yeah, I'm usually a 132-135 guy but man that still looks great.
    MAK 2 Star #3623
    MAK 2 Star #1915 now w/another smoker
    Twin Eagles Gasser

  3. #3
    Gorgeous! I'll be right over for a slice of that!
    <><
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    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

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