Smoked Whole Beef Tenderloin - Malcolm Reed Style
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Smoked Whole Beef Tenderloin - Malcolm Reed Style
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Thread: Smoked Whole Beef Tenderloin - Malcolm Reed Style

  1. #1
    Senior Member NorCal Smoker's Avatar
    Join Date
    Jun 2011
    Northern California

    Smoked Whole Beef Tenderloin - Malcolm Reed Style

    Bought a Costco Whole Tenderloin (screwed up and bought trimmed rather than not trimmed...saved NO money!). Here it is trimmed:

    Cut to the shape I wanted, seasoned with Killer Hogs APR, then sprinkled with Killer Hogs Steak Rub. Wrapped in bacon and seasoned with Killer Hogs Hot Rub and Montreal Steak Seasoning.

    After a while on the smoker:

    Finished at 125F and resting:

    Sliced, with parsley potatoes and zuchini, and tomato, mozzarella, and basil salad...

    Beef at 125F is a bit rare for even me, but this was still fantastic. Will definitely do again!

    Thanks for looking!
    Last edited by NorCal Smoker; 07-08-2019 at 09:39 PM.
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  2. #2
    Senior Member
    Join Date
    Jun 2014
    Yeah, I'm usually a 132-135 guy but man that still looks great.
    MAK 2 Star #3623
    MAK 2 Star #1915 now w/another smoker
    Twin Eagles Gasser

  3. #3
    Gorgeous! I'll be right over for a slice of that!
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  4. #4
    That's beautifully done! Just heard of this style. We'll just finish installing the parts from 4WheelOnline and we're off the supermarket for a nice tenderloin.

  5. #5
    Senior Member
    Join Date
    Jan 2012
    Lake Stevens, WA
    That is killer NorCal!


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