SRF Brisket rubbed with Cash Cow
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SRF Brisket rubbed with Cash Cow
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Thread: SRF Brisket rubbed with Cash Cow

  1. #1
    Senior Member NorCal Smoker's Avatar
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    SRF Brisket rubbed with Cash Cow

    Finally decided to purchase a Wagyu brisket. Agonized over whether or not to inject, but in the end I decided I wanted to taste what I paid for. So here we go:

    The ingrediants: 12.4 lb brisket and BPS Cash Cow:



    On smoke (about 180F) for 1 hour:



    Raised to 225F for a couple of hours, then up to 250F until the following color was achieved. Then to foil:



    Started some Spares with Sweet Money, 3EYZ, and Happy Ending:



    Brisket wrapped and probed, ribs on:



    Brisket resting and ribs sauced with Swamp Boys Original:



    Ribs resting, burnt ends on:



    Flat sliced up:



    Ribs and brisket plated up:



    Now with burnt ends:



    This was by far the best brisket I have done. Really good this time!

    Thanks for looking!
    Last edited by NorCal Smoker; 05-16-2016 at 08:58 PM.
    MAK 2 Star #500
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    Weber Kettle

  2. #2
    I am not seeing any pics...
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  3. #3
    Junior Member
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    Osceola, IN (The OC)
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    I'm not seeing pics, either Sounds really good from your description, though! I will be smoking one this weekend and hopefully it will turn out as good as yours sounds!

  4. #4
    Bummer you guys can't see the pics, because they are AWESOME!!!! (I'm using Chrome for a browser, maybe that's it?)

    Nicely done, NorCal, that is mouthwatering!
    MAK 2 Star #2639
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  5. #5
    I can see the pictures and the food looks amazing!

  6. #6
    Senior Member NorCal Smoker's Avatar
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    I have checked on four different devices on two different browsers and the pics show in all of them. Not sure what I need to do differently.
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  7. #7
    Senior Member
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    They're showing here
    MAK 2 Star #3623
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  8. #8
    Administrator Big Poppa's Avatar
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    great first wagyu! beautiful pull back on the ribs too!

  9. #9
    Pics are showing up on my end (Google Chrome, on a Macbook) and they look AMAZING.

    Looks like an awesome first Wagyu cook, those ribs look perfect too.

  10. #10
    Not sure why, but I can see the pics now, and they do look great! I'm getting hungry looking at them.

    Nice Job with everything!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

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