SV'nSear Rib Roast
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SV'nSear Rib Roast
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Thread: SV'nSear Rib Roast

  1. #1
    Senior Member MossyMO's Avatar
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    SV'nSear Rib Roast

    Sous Vide a small rib roast (4.25 lbs.) for 7 1/2 hours at 130. First pic is of the SV'd roast vacuum sealed and the second pic is just out of the vacuum seal.


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    Seasoned the roast with Tatonka Dust.


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    Set the roast directly over the Vortex for a fast sear on all sides while we had twice baked potatoes and shrimp in cast iron cooking indirect around the Vortex.


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    Here is the roast after the sear.


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    Then while the roast was resting made some garlic toast directly over the Vortex in a cast iron pan.


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    The entire roast was evenly cooked to our preference... made for a heck of a excellent meal not to mention it should serve a few more meals of leftovers of prime rib on toast sandwiches!



    Thanks for looking!

  2. #2
    Administrator Big Poppa's Avatar
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    I love sous vide! love the vortex Great cook Mossy!

  3. #3
    That crust looks great. What seasoning did you vacuum seal it in?

    Thanks

  4. #4
    Senior Member MossyMO's Avatar
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    Quote Originally Posted by wolverines View Post
    That crust looks great. What seasoning did you vacuum seal it in?

    Thanks
    I used Tatonka Dust seasoning,
    Last edited by Big Poppa; 01-31-2016 at 03:27 PM. Reason: no pushing your products here.

  5. #5
    Administrator Big Poppa's Avatar
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    cmon Mossy...you know the rules.

  6. #6
    Senior Member MossyMO's Avatar
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    Quote Originally Posted by Big Poppa View Post
    cmon Mossy...you know the rules.
    My bad, sorry... lost head for a minute!

  7. #7
    Administrator Big Poppa's Avatar
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    hahahahahahaha thanks Mossy

  8. #8
    Senior Member NorCal Smoker's Avatar
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    Looks awesome MossyMO! Thanks for sharing.
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  9. #9
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    Nice coook Marty. I have a sous vide that doesn't get near enough attention. Need to rectify that!

  10. #10
    Wow, that is one gorgeous looking roast! Nicely done!
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