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Teriyaki Venison Meat Sticks
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Thread: Teriyaki Venison Meat Sticks

  1. #1
    Senior Member MossyMO's Avatar
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    Teriyaki Venison Meat Sticks

    Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor.


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    Here is a finished shot showing the dehydrated pineapple granules in the meat sticks.


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    These are not going to last long in the freezer, need to make more!



    Thanks for looking!

  2. #2

  3. #3
    Look tasty mossy! I'm jealous.

  4. #4
    Moderator scooter's Avatar
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    Should make for some tasty snacking during the off season!
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  5. #5
    Dang those look good! Your beverage of choice brings me back to my college days!
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  6. #6
    Looks great. How did the pineapple sticks taste?

  7. #7
    Senior Member MossyMO's Avatar
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    Quote Originally Posted by wolverines View Post
    Looks great. How did the pineapple sticks taste?
    The pineapple was very good with teriyaki! Wife and I have been making Honey BBQ meat sticks and adding the dehydrated pineapple granules to that mix which is also very good, we knew we had to try it with teriyaki also.

  8. #8

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