Drum Smoking Big Poppa Smokers
Results 1 to 7 of 7

Thread: trisket

  1. #1


    Scared to pull out the brisket so figured I could practice on the Tri-tip. Thanks Muebe for some pointers.

    going basic just salt and pepper.

    no need to let pellets go to waste

    the trisket is in there somewhere.


    fl time

    and here ya go

    that doesn't look dried out

    a little too much pepper for the kids so I got all the bits and pieces. But it turned out great and ooohhh so good

    oh ya, I had some butts in there too. could have cooked a little longer but I couldn't wait to pull them off. Need to embrace the stall and they are done when they are done.

  2. #2
    Bravo! [insert applause here]
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  3. #3
    Nice it is another way to cook tri tip
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

  4. #4
    Looks real good. I've only done tri tip one time and I messed it up. Looks like you got it down. What was the time and temp for each stage?

    Sent from my iPhone using Tapatalk

  5. #5
    About 5 hr over all. Foiled when I liked the color not sure of temp. When probe went in like butter I pulled. Didn't watch temps

  6. #6
    Very nice smoke ring on the tri tip and great bark on the poke. Great job!
    MAK 2 Star General #1366
    Weber Charcoal Grill
    Old Gasser

  7. #7
    Really nice dish looks like full of protien.
    Now there are more sites like firstrowsports which provide online sports streamings.


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts