Venison Backstrap Jerky
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Venison Backstrap Jerky
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Thread: Venison Backstrap Jerky

  1. #1
    Senior Member MossyMO's Avatar
    Join Date
    Jan 2012
    Glenburn, ND

    Venison Backstrap Jerky

    Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. Here is the jerky getting some oak smoke with the grill running 150º.


    About 4 hours in a few slices were looking about right to take off and all were done a few hours later.


    Bon Appétit!

    Thanks for looking!

  2. #2
    Senior Member
    Join Date
    Dec 2015
    Roseville CA
    Very VERY nice!!!!! Love me some jerky!!!!!
    MAK 2 Star -- 26.75" Weber kettle -- Camp Chef FTG900

    I am not a vegetarian, but I eat animals that are...

  3. #3
    Senior Member Quadman750's Avatar
    Join Date
    Mar 2013
    Great White North
    That blackstrap would make some pretty good jerky, best part of the deer.
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