Venison Backstrap Jerky
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Venison Backstrap Jerky
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Thread: Venison Backstrap Jerky

  1. #1
    Senior Member MossyMO's Avatar
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    Venison Backstrap Jerky

    Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. Here is the jerky getting some oak smoke with the grill running 150º.


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    About 4 hours in a few slices were looking about right to take off and all were done a few hours later.


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    Bon Appétit!



    Thanks for looking!

  2. #2
    Senior Member
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    Very VERY nice!!!!! Love me some jerky!!!!!
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  3. #3
    Senior Member Quadman750's Avatar
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    That blackstrap would make some pretty good jerky, best part of the deer.
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