Thread: You cannot beat a MAK Smoker Prime Rib!

Originally Posted by TentHunter

Oh yeah, that's my kind of steak right there! And I have to agree with you, BP. Sous-Vide has become a popular way to cook Prime Rib (as well as other cuts), but I just don't think it has the same flavor as one smoke-roasted in my MAK.

Couldn't agree more! Cook it slow in a plastic bag or cook it slow in a pit with smoke, not even a question for me.