Oh yeah, that's my kind of steak right there! And I have to agree with you, BP. Sous-Vide has become a popular way to cook Prime Rib (as well as other cuts), but I just don't think it has the same flavor as one smoke-roasted in my MAK.
Couldn't agree more! Cook it slow in a plastic bag or cook it slow in a pit with smoke, not even a question for me.
- MAK owner for life! -
2015 2 Star General prototype #0 with WiFi and beta FlashFire™ Ignition System
2009 2 Star General #28
2 BPS Engineered Drum Smokers, steel & stainless steel
Smokin' Yankee's Competition BBQ Team
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KCBS - MCBJ, CTC
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