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Thread: Contest 2-17 come on and fire up that smoker....

  1. #1
    Administrator Big Poppa's Avatar
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    Contest 2-17 come on and fire up that smoker....

    get the creative juices flowing...cook something you dont normally cook...enter to win!

    $25 first place store credit to Big Poppa Smokers
    $15 second place store credit to Big Poppa Smokers
    $10 third place store credit to Big Poppa Smokers

    $5 just fro entering!!!!!

  2. #2
    Senior Member sparky's Avatar
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    Quote Originally Posted by Big Poppa View Post
    get the creative juices flowing...cook something you dont normally cook.!
    I only know how to cook ribs.
    Mak 1 Star #63
    Mak 2 Star #663
    Hazel, HB Gourmet Sparky Style (no glass)

  3. #3
    Senior Member Thom Emery's Avatar
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    Kyle will be here Saturday
    He is the only family member that will eat meatloaf with me
    maybe time for a smoked meatloaf

  4. #4
    Administrator Big Poppa's Avatar
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    Bring it on Thom!

  5. #5
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    Quote Originally Posted by Thom Emery View Post
    Kyle will be here Saturday
    He is the only family member that will eat meatloaf with me
    maybe time for a smoked meatloaf
    I wish I had a son who eats meat. Hmmm, maybe a smoked portabella.

    tbone

  6. #6
    Senior Member Thom Emery's Avatar
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    Love portabellas

  7. #7
    Senior Member RickB's Avatar
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    Sorry to start the cook later than you would like but this is a 30 year old recipie given to me by a old cajun friend of mine. I have never given it up. But as I was making it tonight I thought how about a little smoke with this. So here we go.

    Smoked Crawfish Etouffe

    Etouffe on to the mak



    One hour on smoke stirring every 15 min.

    Here is how it look's with a little smoke



    Ready to eat. Onto a little rice..the smoke made this the best I ever made!



    Going to preview this at the Sega in June!
    Last edited by RickB; 02-17-2012 at 04:41 PM.
    Keep Smoking My Friends

    Mak 2 Star General #626
    Remote Boss
    Weber Performer

  8. #8
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    Lobster and Shrimp

    11.jpgGot a late start after golf so I failed to take prep pictures.
    Lobster and shrimp were cooked on the smoker. Wife contributed the corn and baked potato.

  9. #9
    Administrator Big Poppa's Avatar
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    great cooks already!

  10. #10
    Senior Member sparky's Avatar
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    keeping it real.

    welp, its friday afternoon. long week. might be time for a little drinky, drinky. so i started w/ this.

    a nice cold glass of FT in my new way cool mug.



    lets get this show on the road. and....

    got me a steak and some good stuff, oh, and a little drinky poo.



    time for blast off.



    my grill grates are really dirty. so i been using my mak grates. and ya know. i like them. great marks and i like the char effect.



    oh ya.



    and a little Waa Laa... the perfect steak. nothing else, just steak. vege's, we don't need no stinking vege's (cheech and chong).



    still hungry. so.



    man's best friend.



    doing it right.



    mustard only plz. 4 for me and 2 for the dogs. thats fair.

    .

    ok, good till dinner now.
    Last edited by sparky; 02-18-2012 at 09:03 AM.
    Mak 1 Star #63
    Mak 2 Star #663
    Hazel, HB Gourmet Sparky Style (no glass)

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