Thread: Contest 2-17 come on and fire up that smoker....

Originally Posted by Big Poppa

get the creative juices flowing...cook something you dont normally cook.!

I only know how to cook ribs.

Kyle will be here Saturday
He is the only family member that will eat meatloaf with me
maybe time for a smoked meatloaf

Love portabellas

Sorry to start the cook later than you would like but this is a 30 year old recipie given to me by a old cajun friend of mine. I have never given it up. But as I was making it tonight I thought how about a little smoke with this. So here we go.

Smoked Crawfish Etouffe

Etouffe on to the mak



One hour on smoke stirring every 15 min.

Here is how it look's with a little smoke



Ready to eat. Onto a little rice..the smoke made this the best I ever made!



Going to preview this at the Sega in June!

keeping it real.

welp, its friday afternoon. long week. might be time for a little drinky, drinky. so i started w/ this.

a nice cold glass of FT in my new way cool mug.



lets get this show on the road. and....

got me a steak and some good stuff, oh, and a little drinky poo.



time for blast off.



my grill grates are really dirty. so i been using my mak grates. and ya know. i like them. great marks and i like the char effect.



oh ya.



and a little Waa Laa... the perfect steak. nothing else, just steak. vege's, we don't need no stinking vege's (cheech and chong).



still hungry. so.



man's best friend.



doing it right.



mustard only plz. 4 for me and 2 for the dogs. thats fair.

.

ok, good till dinner now.