Contest! Everybody enter!  7-6-12
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Contest! Everybody enter!  7-6-12
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Thread: Contest! Everybody enter! 7-6-12

  1. #21
    What do you put in your Portabello Pizzas?

  2. #22
    Senior Member muebe's Avatar
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    May 2012
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    Lancaster, Ca
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    1,015
    So I have been experimenting with my Memphis Select pellet grill. I bought a flame zone insert for the elite model and made it work in my grill. So here we go

    The flame zone insert is being supported by the upper racks where the drip pan would normally be located. I covered each side of the flame zone with foil wrapped around the upper racks. Then the lower rack is installed. I covered the thermocouple to insulate it from the flames and fake the PID to think it is cooler than it actually is...



    Meanwhile I melted some unsalted butter with some BP Desert Gold seasoning and smoked sugar. Then basted the corn with it and tightly wrapped with foil...







    Then the corn went into the Big Easy for 40 minutes...



    Fired up the Memphis with oak pellets with a setpoint of 305F. With that temp I can manipulate the amount of fire with the pellet prime button once the thermocouple got that hot. And it got up to 305F with the hood open and thermocouple insulated with foil. After heating up I drop the costco rib-eye steaks onto the grill. They were seasoned with awake-a-steak rub that has coffee in it...



    After 6 minutes I flipped them...



    Natural Gas 4 burner stainless RED with auto-clean
    2 TBEs(1 natural gas & 1 LP gas)
    OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
    2011 Memphis Select Pellet Smoker
    BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

  3. #23
    Senior Member muebe's Avatar
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    May 2012
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    Lancaster, Ca
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    After another 6 minutes I pulled off the smaller one. Another 5 minutes and I pulled the big one. A thermapen check showed 135F IT on the large and 140F on the small one...





    Steak was topped with balsamic vinegar and blu cheese mushrooms...



    Ohh yeah! Crust on the outside and rare on the inside...



    This steak was fantastic! No grease fires and the flame zone worked like a charm
    Natural Gas 4 burner stainless RED with auto-clean
    2 TBEs(1 natural gas & 1 LP gas)
    OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
    2011 Memphis Select Pellet Smoker
    BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

  4. #24
    Senior Member sparky's Avatar
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    Oct 2010
    Location
    northern california
    Posts
    4,058
    who's judging this week?
    Bo, PDS
    WSM 22.5
    49er Weber, OTP
    Lucile, Mak 2 Star #336

  5. #25
    Senior Member Chili Head's Avatar
    Join Date
    Apr 2011
    Location
    East Central Illinois
    Posts
    2,721
    Rick is the judge this week. I didn't enter this week so if you need a back up judge let me know.
    Bradley DBS
    Weber Kettle
    Weber Genesis S-320
    Weber Q 200
    MAK 2 Star General #390
    BPS Drum Smoker

  6. #26
    Senior Member RickB's Avatar
    Join Date
    Oct 2011
    Location
    Atlanta Ga
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    1,729
    Sorry I was a little busy yesterday but better late than never.

    Ok let’s get to it.

    Third Place. Sparky’s Party Ribs

    As always your rib’s are impeccable, this time matched with a colorful Mac salad and green beans. Nice looking plate.

    Second Place. Tatonka’s Buffalo Tbones.

    Those tbone’s looked fantastic! Match them with some great looking shrimp and bean salad and you have a winner dinner. Nice job!

    First Place. Deb’s Almost Birthday Dinner.

    Wow what a plate. Filets cooked perfectly with a nice crust and yummy sauce with potato and green beans. And my o my let’s not forget that Berry Pie. I could eat that whole pie. Great job Deb

    Very nice cooks this week congrats to the winners and everyone who entered. Thanks again to BP for all the fun.
    Keep Smoking My Friends

    Mak 2 Star General #1319
    2 Star Full Flame Zone
    Mak WIFI
    Weber Performer

  7. #27
    Senior Member
    Join Date
    Jan 2011
    Location
    Meriden, Connecticut, United States
    Posts
    172
    Congrats to the winners! All great cooks!

  8. #28
    Congrats Tanya and Sparky! Thanks Rick and BP.
    MAK 2 Star #757
    Traeger Lil Tex (technically Kevin's)
    Weber Kettle

  9. #29
    Senior Member Tatonka3A2's Avatar
    Join Date
    Jan 2012
    Location
    Glenburn, ND
    Posts
    1,009
    Congrats Deb and Sparky! Thanks Rick and BP. Everything looked great as usual!

  10. #30
    Senior Member Scallywag's Avatar
    Join Date
    Sep 2011
    Location
    Hamilton, Ontario
    Posts
    889
    Good week everyone, congrats to the winners! Thanks BP!
    Traeger 075
    Mak 2 Star #855

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