The contest is growing Keep it up!
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The contest is growing Keep it up!
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Thread: The contest is growing Keep it up!

  1. #11
    Senior Member MossyMO's Avatar
    Join Date
    Jan 2012
    Glenburn, ND

    Pork Chops Over Oak

    The game plan - 2 pork chops with Simply Marvelous Spicy Apple Rub and 2 pork chops with Okie Dust Championship Rib, Pork & Poultry Rub.




    Pork chops getting some oak smoke for about a 1/2 hour at 150º.


    Some potatoes from the freezer section going to be seasoned and spiced up with Big Poppa Desert Gold Seasoning.


    Asparagus spears going to get seasoned with Tatonka Dust Seasoning.


    Everyone all together on the grill just finishing cooking with the grill at 325º.


    Both rubs were very good on pork chops and will definitely use both again in the future.


    Thanks for looking!

  2. #12

    Cool Hot Dog... Homemade!!

    That's right, I'm entering hot dogs!

    Due to food allergies I can't have most hot dogs and the one brand I can get locally that's safe (colemans) are now over $7.00/lb. That gives a whole new meaning to the term "Tube Steak!"

    I figured it was high time I tried making my own!

    Salt & cure #1 were mixed with ice water & set aside while I mixed some super secret experimental spice blend into a 50/50 mix of lean ground beef & pork.

    The meat & cure water were put into a food processor (in batches) and emulsified into a paste.

    The mixture was then stuffed into natural sheep casings and twisted into links.

    Smoked at 200° to an internal temp of 138°...

    Then poached in a 170° water bath to an I.T. of 155° (this only took a few minutes) and plunged into cold water.

    The texture seems OK, not quite as fine as a commercially made hot dog (my understanding is that's a limitation of using home equipment).

    We grilled some up for supper (including a few that broke).

    The rest went into the fringe for overnight to chill & firm up before packaging.

    You know I had to keep the first one simple for testing. Just some mustard & ketchup so the hot dog would shine or fail. Oh yeah... these were definitely worth the effort!

    Next time, I think I'll opt for regular 80/20 ground chuck to increase the fat content for better texture & juiciness. But overall I am a happy man!
    Last edited by TentHunter; 04-21-2013 at 10:05 PM.
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  3. #13
    Senior Member NorCal Smoker's Avatar
    Join Date
    Jun 2011
    Northern California
    Great week of cooks! The entries are:

    soupyjones roast beef and veggies
    scott6049 pork loin
    RickB steak and chicken fajitas
    wneill20 beer can chicken
    Tatonka3A2 Brat Bites
    FLBentRider Rib Eyes and Grilled Salmon
    MossyMO Pork Chops
    TentHunter Homemade Hot Dogs

    I count eight contestants, so I believe it is time to judge. All of the cooks were excellent this week, and all should win something, which you do thanks to BP. But here are this weeks winners:

    3rd place TentHunter homeade hot dogs (great pictures showing what it takes to make a hot dog)

    2nd place soupyjones roast beef and veggies (great looking roast beef)

    1stPlace scott6049 pork loin (love the money shot)

    Great job everyone and keep the momentum going to next weeks contest.
    MAK 2 Star #500
    Weber Genesis Gasser
    Weber Kettle

  4. #14
    Another week with a great showing, including some of the newer members.

    Excellent job on that pork loin, Scott. Congrats, you earned it Brother!

    Soupy, is a double winner this week; Congrats on the second place win and, more importantly, the arrival of your new daughter! She's really beautiful!
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  5. #15
    Senior Member RickB's Avatar
    Join Date
    Oct 2011
    Atlanta Ga
    Congrats to the winners and thanks to the judge and BP!
    Keep Smoking My Friends

    Mak 2 Star General #1319
    2 Star Full Flame Zone
    Mak WIFI
    Weber Performer

  6. #16
    Senior Member
    Join Date
    Dec 2011
    Murrieta Ca
    Congrats everyone nice cooks.
    If I am not smoking meat then it will be a cigar,
    Traeger Lil Tex.
    Custom Built Pellet Smoker
    Weber Geneses Gold Gasser.
    Big Poppa UDS

  7. #17
    Moderator scooter's Avatar
    Join Date
    Oct 2010
    SF Bay Area, CA
    Congrats Scott, soupy and Tent! And to all the others who submitted their cooks to the judge!

    Nice job NorCal!

    Thanks BP for the stage and trophies!
    - MAK owner for life! -
    2015 2 Star General prototype #0 with WiFi and beta FlashFire™ Ignition System
    2009 2 Star General #28
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team

  8. #18
    Senior Member FLBentRider's Avatar
    Join Date
    Oct 2010
    Palm Beach Gardens, Florida
    Thanks BP and congrats to the winners!
    MAK 2 Star #106

  9. #19
    Senior Member Chili Head's Avatar
    Join Date
    Apr 2011
    East Central Illinois
    Ya'll killed it this week!
    Excellent! Congrats to the winners!
    Bradley DBS
    Weber Kettle
    Weber Genesis S-320
    Weber Q 200
    MAK 2 Star General #390
    BPS Drum Smoker

  10. #20
    That was a great week of cooks guys. Well done by all.


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