Pot Stickers
Buffalo Burger
The daughter has gone vegan on us, so I had to make some vegan Pot Stickers. That doesn't mean I can't make 2 batches, one for her and even more for me! Crimini mushrooms, cabbage, shallots, carrot cabbage and green onion. Plus a cast of spices and such. No fish sauce was used on the vegan batch.
Assembling the vegan batch.
Wife just got home from church, so time to cook up a few for the two of us for a lunchtime snack. Into the steamer for 10 minutes then onto the Yoder.
Plated for lunch appetizers. Yield was 44 Pot Stickers for the whole batch, the ones I didn't cook were frozen on a cookie sheet and then packed up into a ziplock.
Now for the real deal Pot Stickers, Add pork and shrimp and more spices to cover the meat addition.
Dang, forgot to take a pic on the Yoder, but here's a plate of the meaty batch, with a sauce made with hot chili oil, sesame oil, rice vinegar and soy.
In total, I made more than 150 Pot Stickers, so it chewed up a large portion of the day.
Now it's time for one of my favorite things. Buffalo burger. I like these really simple. Some Double Secret and onto the smoker.
A nice end of a french loaf from the local bakery.
Some Swiss on the flip
Now onto the bun with baconnaise, lettuce, pickle, onion and some pepper. Dinner is served.
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