How about a contest to liven things up?
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How about a contest to liven things up?
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Thread: How about a contest to liven things up?

  1. #11
    Quote Originally Posted by Tatonka3A2 View Post
    First time doing stuffed peppers. Used some homemade chicken sausage that we had in the freezer.

    Chicken Artichoke Sausage

    Buffalo Chicken Sausage

    Thawed the sausage and removed it from the casing so that I would have a bulk sausage. Fried up each flavor separately and set aside for mixing.

    To the Chicken Artichoke sausage I added some cut up artichoke hearts, some cooked spinach, and some shredded mozzarella cheese. To the Buffalo Chicken sausage I added some chopped up cooked cauliflower, some blue cheese crumbles, and a little buffalo wing sauce. Took each mixture and stuffed into the bell pepper half and into a disposable pan for grilling.

    Went onto the grill cooking indirect at 350 with MHC (Maple/Hickory/Cherry) pellets in the hopper.

    About half way through cooking I added some green beans onto the grill. Added to the green beans was - bacon, red onions, butter and seasoned with Tatonka Dust.

    Almost finished - topped the stuffed peppers with some shredded cheese.


    Had to slice them open to get an inside shot as well.

    wow! wonderful, it looks tasty

  2. #12
    That looks great. ..can I ask how long it took at 350 before the peppers are done?
    Traeger Junior Elite

  3. #13
    I like cooking so much )
    Why we put money on these thing ? First place $25 Store Credit to Big Poppa Smokers
    Second Place $15 Store Credit to Big Poppa Smokers
    Third Place $10 store credit to Big Poppa Smokers

  4. #14
    so interesting ! I can't wait to taste it Come on


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