OK I know its cold out there...POLAR BEAR CONTEST
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OK I know its cold out there...POLAR BEAR CONTEST
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Thread: OK I know its cold out there...POLAR BEAR CONTEST

  1. #11

    Bavarian Schweinebraten mit Sauerkraut und Fingernoodeln

    Or...

    Bavarian Style Pork Steaks with Sauerkraut & Rolled Potato Dumplings (or finger noodles).

    We picked up a small pork butt at the butcher's and had it cut it into steaks. Put them on the MAK with a little Black pepper & Nutmeg.





    Setup the MAK with the split grate & Griddle. Put the smoked pork steaks in to braise with some kraut, a little Apple & some caraway seed.


    Mix up some potato dumplings (Mashed Potatoes, Flour, Egg, Salt, Pepper & nutmeg), roll them out, then drop into boiling water for 5 - 6 minutes.


    Saute some onions in a little olive oil & butter, then add the dumplings (I love my MAK Griddle).[/I]


    Time to eat!






    Mmmm... Lecker!
    <><
    MAK 1 Star General #651 - 2014 Model
    former owner - MAK 1 Star General #171
    22.5" Weber Performer with Stoven Pellet Grill attachment
    27 + year old 22.5" Weber Kettle (still works fine)
    Modified Horizontal Offset Smoker - used mainly for cold smoking.

  2. #12
    Moderator scooter's Avatar
    Join Date
    Oct 2010
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    SF Bay Area, CA
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    Double Secret balsamic Chuck Eye steaks

    Tonights dinner is red neck sous vide Chuck Eye steaks seasoned with whiskey balsamic glaze, DSSR and a Simply Marvelous Cherry rub accent.
    To go on the finished steaks I made a blue cheese compound butter and some MAK smoked steakhouse mushrooms.
    To go along with the steak we made MAK smoked twice baked potatoes and Brussels sprouts and Haricots Verts sauteed in bacon drippings with shallots and bacon.

    First get the taters going in the MAK. The players for the MAK smoked steakhouse mushrooms are crimini mushrooms, onion, garlic (not in pic), butter, red wine, jalapeno seasoned salt and Desert Gold.


    Get the steaks out


    Season with whiskey balsamic, double secret steak rub, and a touch of Simply Marvelous Cherry rub.


    The cooker getting the nod for the steaks is a BPS Engineered Drum Smoker of course with BBQrs Delight 100% Oak pellets!!


    Oh yeah, that thin blue smoke is kissing the steaks right now!


    On the MAK smoking for an hour and several stirrings later, the mushrooms are done!


    Steaks are done and resting with the blue cheese butter melting on top!







    TJ's Apple Blossom, Happy Birthday Big Poppa!

    Last edited by scooter; 01-13-2014 at 12:22 AM.
    - MAK owner for life! -
    2015 2 Star General prototype #0 with WiFi and beta FlashFire™ Ignition System
    2009 2 Star General #28
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC


  3. #13
    Administrator Big Poppa's Avatar
    Join Date
    Jul 2010
    Location
    La Quinta California
    Posts
    8,173
    Thanks Scooter!!!!

  4. #14
    Scooter your drum is way to clean. I am not surprised it just makes me look bad! Still doesn't mean I am cleaning mine anytime soon! The food looks great.
    MAK Grills ,BPS Drum Smoker, Ole Hickory Pits Ace BP, Hasty Bake Legacy KCBS CBJ

  5. #15
    Moderator scooter's Avatar
    Join Date
    Oct 2010
    Location
    SF Bay Area, CA
    Posts
    3,503
    LOL, thanks Jim. I would expect nothing less!
    - MAK owner for life! -
    2015 2 Star General prototype #0 with WiFi and beta FlashFire™ Ignition System
    2009 2 Star General #28
    2 BPS Engineered Drum Smokers, steel & stainless steel
    Smokin' Yankee's Competition BBQ Team
    CBBQA
    KCBS - MCBJ, CTC


  6. #16
    Wow a lot of awesome food here. My palette would go for Scooter's steak, beans, and taters. I think TH gets the nod for complexity.
    Mak 2 Star General with Wifi #1817
    Hasty Bake 256 Gourmet
    Pit Barrel Cooker
    Char-Griller Akorn
    Weber Genesis Silver B (2001 model)
    Weber Silver 18.5" Kettle

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