This weeks contest (2-10) Rip is the judge!
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This weeks contest (2-10) Rip is the judge!
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Thread: This weeks contest (2-10) Rip is the judge!

  1. #1
    Administrator Big Poppa's Avatar
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    This weeks contest (2-10) Rip is the judge!

    Ok Kids here is another week another chance to dazzle us

    more than 6 cooks


    First A bottle of Plowboys Yard Bird, Bovine Bold and The Jerk and as a special bonus Todd from Plowboys is throwing in a 10 year anniversary Plowboys t Shirt!
    Second 15 Bucks to Big Poppas
    Third Big Poppa Smokers T Shirt

    Less than 6 cooks.....A hubcap from a 57 rambler....ok nothing if not six cooks....

  2. #2
    Can't wait to see what people do for Valentine's Day.

  3. #3
    I'm in.. We have friends coming to our house for wine, beer and smoke!
    No Swine Left Behind KCBS BBQ Team
    Peoria Custom Cookers "Meat Monster"
    Lang Clone - 'Blue October'
    Original Bradley Smoker
    MAK 1 Star General
    Traeger Lil' Tex
    Backwoods Chubby

  4. #4
    Administrator Big Poppa's Avatar
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    Valentines day is not this weekend darlin!

  5. #5
    But it's Monday. Pre-cooking can be a wonderful thing.

  6. #6
    Administrator Big Poppa's Avatar
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    You arent blonde either!

  7. #7

  8. #8
    Senior Member Rip's Avatar
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    Ok, BP has thrown down the gauntlet, no prizes if less than 6 cooks....I know you all are up for this! I suspect Kim is right, and there are more than a few of you planning a Valentines cook. So, I necessary, I will hold off judging until Tuesday. Let me know...

    BP, that's an eclectic mix you have there for prizes this week. Kudos for mixing it up!
    MAK 2 Star #2653
    Lil Tex Elite (gone to Thornton)
    MAK 2 Star #385
    Lil Tex (gone to ChiTown)

  9. #9

    Beer, Wine, Meat and Smoke











    Pulled them off when they hit 125 or so and rested. Then chilled in the fridge overnight.


    The next day, the meat parade continues...

    Turkey and roasted Piquillo pepper meatloaf.




    Hodgepodge of seasonings. (and 2 eggs, breadcrumbs, and a container of fresh mushrooms)



    Toss into the fridge for a couple hours, then onto the MAK.



    The roasts (one top round and one eye of round) went on the slicer.




    Looks MR to me.




    Cover the bottom of the crockpot with pepperoncini peppers, pile the meat in, top with the pan drippings from last night, and the juice from the pepperoncini jar.



    High for an hour to heat it up, then Low until it is time to eat.
    No Swine Left Behind KCBS BBQ Team
    Peoria Custom Cookers "Meat Monster"
    Lang Clone - 'Blue October'
    Original Bradley Smoker
    MAK 1 Star General
    Traeger Lil' Tex
    Backwoods Chubby

  10. #10

    Beer, Wine, Meat and Smoke (cont.)

    Snack for me.. I love this stuff - when I can find it in the white mold casings.




    Meatloaf - no pan. Into the MAK at 225.



    Coat of CT and some Fagundes rub. Looks like this 4 hours later. (will do it at 250 next time to finish quicker)




    Smoked Italian beef.




    I also cracked open a couple bags of home cured Canadian Bacon to top off the Italian Beef sliders..
    No Swine Left Behind KCBS BBQ Team
    Peoria Custom Cookers "Meat Monster"
    Lang Clone - 'Blue October'
    Original Bradley Smoker
    MAK 1 Star General
    Traeger Lil' Tex
    Backwoods Chubby

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