soupyjones
New member
the weather is finally up to around freezing so I can play this week! January in Canada needs some warmth so I made some Mole chicken chilli. Started with my base stuff that got no Traeger love.
Got all of that going and left it alone for a few hours. Then I got my veggies and chicken ready to go. I have some bell, Anaheim and Serrano peppers, and my mole rubbed chicken all ready to go.
On to the Traeger with some Tomatillos for a green salsa.
Off and ready to go for a swim.
Everybody in!
Got a bowl with some avacado and my tomatillo salsa (that I forgot to take pics of) and a chunk of conbread my wife made.
Add a big glass of milk and it was comfort food 101. Thanks for looking.
Got all of that going and left it alone for a few hours. Then I got my veggies and chicken ready to go. I have some bell, Anaheim and Serrano peppers, and my mole rubbed chicken all ready to go.
On to the Traeger with some Tomatillos for a green salsa.
Off and ready to go for a swim.
Everybody in!
Got a bowl with some avacado and my tomatillo salsa (that I forgot to take pics of) and a chunk of conbread my wife made.
Add a big glass of milk and it was comfort food 101. Thanks for looking.