Mole chicken chilli.

soupyjones

New member
the weather is finally up to around freezing so I can play this week! January in Canada needs some warmth so I made some Mole chicken chilli. Started with my base stuff that got no Traeger love.
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Got all of that going and left it alone for a few hours. Then I got my veggies and chicken ready to go. I have some bell, Anaheim and Serrano peppers, and my mole rubbed chicken all ready to go.
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On to the Traeger with some Tomatillos for a green salsa.
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Off and ready to go for a swim.
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Everybody in!
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Got a bowl with some avacado and my tomatillo salsa (that I forgot to take pics of) and a chunk of conbread my wife made.
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Add a big glass of milk and it was comfort food 101. Thanks for looking.
 

soupyjones

New member
Thanks for the nice words guys. That is one of our favorites around here. Scooter the Mole rub I use is almost a kitchen sink rub. It is cocoa powder based with a few kinds of chillies and a few other goodies in it. If you are after the rough recipe send me a message and I will be happy to get it to you.
 

Kite

New member
Thanks for the nice words guys. That is one of our favorites around here. Scooter the Mole rub I use is almost a kitchen sink rub. It is cocoa powder based with a few kinds of chillies and a few other goodies in it. If you are after the rough recipe send me a message and I will be happy to get it to you.

uummm... what about the rest of us peasants? We like mole.. :)
 
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