YS640 in Texas.

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dnpina

New member

• Nov 11, 2013

• #1

Last football season I happened to eat a prime rib prepared on a pellet smoker by another guest at my friend's house. Amazing to say the least. After quizzing the cook all nite about the pellets, I was taken with the idea of precise temp control. Having just bought an XL big green egg at that point in time, I was a little gun shy about buying yet another grill. My fire going out during a long smoke on my BGE finally pushed me over the edge. Ordered Yoder today. Will keep the BGE for decoration.

Danny

 

MossyMO

New member

• Nov 11, 2013

• #2

Congrats Danny! Wife and I have a YS640 and love it... but with that said we also have a large and extra large BGE's and are overly happy with them also!

 

TentHunter

Moderator

• Nov 11, 2013

• #3

Danny, Welcome to the forum from NE Ohio!

I suspect you're going to become addicted to Pellet smoking /grilling very quickly!

 

KristenBPS

New member

• Nov 12, 2013

• #4

Welcome! we do love to see pics of your cooks

 

S

So Cal Smoker

New member

• Nov 12, 2013

• #5

Welcome to pellet smoking/grilling and this forum. A life long adventure has just begun. Good luck and good smoking.

 

NorCal Smoker

Member

• Nov 12, 2013

• #6

Welcome from NorCal. Can't wait to see pics of your cooks.

 

Chili Head

New member

• Nov 12, 2013

• #7

Welcome aboard!

 

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dnpina

New member

• Nov 15, 2013

• #8

Thanks for kind replies.

I look forward to smoking pellets for years to come.

 

scooter

Moderator

• Dec 24, 2013

• #9

Welcome to PS.com Danny and to the world of cooking with pellets! There is a time and place for charcoal cooking so hopefully the BGE will have it's rightful place in your arsenal.