alecksjaycubs
New member
When folks recommend cooking times for brisket they mention time per pound but never seem to clarify if it's pre or post trimming. With what comes off a brisket that could be a pretty big difference. And, yes, I know that time isn't the measure to go by, but as I'm still learning it helps to know when that hunk o beef will be closing in in done.
Thanks!
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Thanks!
Sent from my iPhone using Tapatalk