Coffee in rub?

D

dstemmerman

New member

• Jun 27, 2014

• #1

I am trying my hand a making my own simple rib rub. I currently am using course pepper, kosher salt, garlic powder, onion powder, paprika and chili powder. Thinking about adding some coffee for depth. Has anyone tried this before?

 

F

flypig

New member

• Jun 27, 2014

• #2

I've used espresso beans in several rubs. Just one piece of advice...

Grind the coffee very fine and use your taste buds to adjust the amounts of sugar / brown sugar and salt in the mix needed to counter any bitterness.

 

6

68sting

New member

• Jun 27, 2014

• #3

I had a buddy use a coffee based rub on a brisket. It turned out great and I don't like coffee.


Sent from my iPad using Tapatalk

 

D

dstemmerman

New member

• Jun 27, 2014

• #4

I appreciate the feedback. I am smoking two racks tomorrow. I will try one with the coffee and one without. I'll update the thread with pics and details.

 

D

dstemmerman

New member

• Jul 8, 2014

• #5

Just some final feedback for anyone who finds this thread. The coffee added depth to the rub and did not impart a coffee flavor. Highly recommended.

 

A

alecksjaycubs

New member

• Jul 8, 2014

• #6

How much did you use in relation to the rub recipe?


Sent from my iPhone using Tapatalk

 

D

Denrael

New member

• Jul 29, 2014

• #7

I actually take this one step further when doing a leg of lamb. I make a solution of red wine, brewed coffee, garlic, thyme and oregano and let the lamb sit for about 6 hours. Does a wonderful job of tenderizing, pulls some of the gaminess and imparts wonderful flavor.

 

C

chaz345

New member

• Aug 4, 2014

• #8

I use coffee in my brisket rub. I agree with the advice previously given to grind it VERY fine. Done right it adds a flavor that is very pleasant and doesn't scream "hey there's coffee in here". I've not had to add additional sugar to deal with bitterness.