TrickyDick
New member
Was reading about using a paper towel in a stand mixer grinder attachment to get the last bit of meat to come out the tube. I've also heard of using bread for the same goal. I've heard the paper towel will not easily of at all come out the plate when doing this, but the bread will, and is edible. I suspect that one could also do the same for sausage stuffers. The vertical types can retain a significant amount of sausage, probably close to a half pound for mine.
Next time I'm making sausage I'm going to give it a shot with some bread in the grinder in case some gets into the sausage, no big deal. For the stuffer I'm thinking paper towel might work better, as the bread would be easily compressed an gum things up perhaps.
Happy grinding and stuffing!
TD
Next time I'm making sausage I'm going to give it a shot with some bread in the grinder in case some gets into the sausage, no big deal. For the stuffer I'm thinking paper towel might work better, as the bread would be easily compressed an gum things up perhaps.
Happy grinding and stuffing!
TD