You cannot beat a MAK Smoker Prime Rib!

Big Poppa

Administrator

• Feb 23, 2016

• #1

Ahhhh Found a beautiful prime rib at costco...crazy good marbling. Preheated the make to 250 set a water pan to catch drippings with one cop of water in it. Hit it lightly with Big Poppa Smokers Cuckoo Racha as a base coat and the BPS Double Secret Steak Seasoning...Set it on the shelf and didn't check it for 3.5 hours and it was done to perfection.

 

S

So Cal Smoker

New member

• Feb 23, 2016

• #2

Now that's Food Magazine quality. Thanks for sharing.

Bill

 

Quadman750

New member

• Feb 23, 2016

• #3

Absolutely stunning as usual

 

S

sptucker

New member

• Feb 23, 2016

• #4

Homerun as you would say, BP!

 

TrickyDick

New member

• Feb 23, 2016

• #5

Nice!
Nothing beats the bark on a slow smoked rib roast!

 

jimsbarbecue

Moderator

• Feb 23, 2016

• #6

Looks good. The MAK MAKes cooking fun.

 

TentHunter

Moderator

• Feb 23, 2016

• #7

Oh yeah, that's my kind of steak right there! And I have to agree with you, BP. Sous-Vide has become a popular way to cook Prime Rib (as well as other cuts), but I just don't think it has the same flavor as one smoke-roasted in my MAK.

 

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SmokinKat

New member

• Feb 24, 2016

• #8

Drool!!!!!

 

NorCal Smoker

Member

• Feb 24, 2016

• #9

Looks great as usual.

 

scooter

Moderator

• Mar 1, 2016

• #10

Just look at the size of that cap muscle! I'm in love!

 

scooter

Moderator

• Mar 1, 2016

• #11

TentHunter said:

Oh yeah, that's my kind of steak right there! And I have to agree with you, BP. Sous-Vide has become a popular way to cook Prime Rib (as well as other cuts), but I just don't think it has the same flavor as one smoke-roasted in my MAK.

Click to expand...

Couldn't agree more! Cook it slow in a plastic bag or cook it slow in a pit with smoke, not even a question for me.

 

G

Goosehunter51

New member

• Mar 9, 2016

• #12

Now I am getting hungry, great job Big Poppa