TrickyDick
New member
Just going to post this here to see what some of the seasoned pit masters here have to say.
Bought the book called Meathead the science of great bbq and grilling.
Just started reading it and finding it rather amazing. Somewhat akin to the last book I read about food, the food lab.
TD
Bought the book called Meathead the science of great bbq and grilling.
Just started reading it and finding it rather amazing. Somewhat akin to the last book I read about food, the food lab.
TD