Costco USDA Prime Brisket with Cash Cow

Finally found a whole packer brisket at Costco a few weeks ago and it was USDA Prime for a very good price. After reading several posts by BP, Malcolm Reed, and others, I decided not to trim comp style, but leave most of the fat and just put it on. I did not inject, and only rubbed with Cash Cow and a touch of Montreal Steak Seasoning. Came out really good. By far the best I have cooked. Not perfect yet, but still really good.

Rubbed with Cash Cow and Montreal Steak Seasoning. On smoke for 2 hrs then to 250°F until the color looked right (used water pan for the first time):



Done, rested, and plated:



Best to date by far. Hope Costco keeps carrying these in my area. Never seen them before, but starting to like it!

Awesome, that looks really good.

Ill be picking up some today! love em

It looks pretty dang awesome!

I wish we had a Costco near us. While whole packers have come down in cost around here over the past year, they're are still kind of high priced.