Teriyaki Venison Meat Sticks

MossyMO

MossyMO

New member
Did a 12 1/2 pound batch of venison/pork (10 lbs/2.5 lbs) teriyaki meat sticks smoked with a combination of maple/hickory/cherry. 3 pounds of the batch added 3 ounces of dehydrated pineapple granules for an added flavor.


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Here is a finished shot showing the dehydrated pineapple granules in the meat sticks.


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These are not going to last long in the freezer, need to make more!



Thanks for looking!
 
MossyMO

MossyMO

New member
wolverines said:
Looks great. How did the pineapple sticks taste?
Click to expand...

The pineapple was very good with teriyaki! Wife and I have been making Honey BBQ meat sticks and adding the dehydrated pineapple granules to that mix which is also very good, we knew we had to try it with teriyaki also.
 
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