Rack of Lamb and a couple of new sides

I made a rack of lamb with a couple of new sides using recipes from the following:

8 light and simple sides to go with lamb | Sainsbury'

Recipe: Roasted Potatoes, Radishes & Fennel with Lemon Brown Butter Sauce | Kitch

First, a rack of lamb cut in half and seasoned:

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Potatoes in a pan:

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Veggies all combined and seasoned:

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Vegies and potatoes roasting, pancetta cooking, and lamb was browned on the MAK griddle below, then coated with Dijon mustard and bread crumbs. Everything roasting together:

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Peas added to Pancetta and the potatoes/veggies about done:

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All plated up:

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Thanks for looking!
 
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