High. I'm Jeeps. I started out with pellets about two and a half years ago with a Pit Boss 820. This summer I got a great deal on a new in box Louisiana Grills CS570. I'm not sure that was a step in the right direction, but that's what I'm cooking on now. By next spring I hope to be cooking on either a Yoder YS640, or a Mak 1 star. I've also been cooking on kamados for several years. I currently have a Primo oval xl, a Pit Boss k22, and a large Grill Dome that I resurected from the dead. Oh. And a few buddies and I make a couple hundred pounds of venison sausage every year in a super low and slow smoker I built out of an old fridge. I love cookin, grillin, and smokin.
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