Planning on doing a prime rib on New Years Eve and the wife is concerned that the outside temperature will be too cold and we will have wasted money on the roast. We have a Green Mountain Daniel Boone with a thermal blanket installed and the recipe calls for a 500 degree f for 15 minutes on each side before cooking at 190 degrees for approx 4 hours. Outside temps expected to be around 0 degrees f.
Thanks in advance.
Steve
Thanks in advance.
Steve