Since it was Tuesday and my Hogs were playing in game 1 of the CWS final, I figured what better time to test out the new MAK's FlameZone grilling abilities. On deck was a SRF wagyu bone-in strip steak, along with a few low carb sides.
The new beauty assembled, seasoned, and ready for action.
SRF wagyu bone-in strip, seasoned simply with Q Salt, smoked for ~10 minutes @ 275°, finished over the FlameZone until done to my liking.
Money shot.
Sliced and finished with a little Maldon Sea Salt flakes.
Lets don't forget the sides. Grilled asparagus, bacon wrapped jalapenos stuffed w/ cream cheese & cheddar, & smoked sausage.
Plated. Bone Apple Tea!
All in all, I was very impressed with the grilling ability of this beast and so far, extremely happy with my purchase! Can't wait until this weekend to put her to the low n slow test with an SRF brisket & 2 racks of Kurobuta spare ribs...thanks for looking!
The new beauty assembled, seasoned, and ready for action.
SRF wagyu bone-in strip, seasoned simply with Q Salt, smoked for ~10 minutes @ 275°, finished over the FlameZone until done to my liking.
Money shot.
Sliced and finished with a little Maldon Sea Salt flakes.
Lets don't forget the sides. Grilled asparagus, bacon wrapped jalapenos stuffed w/ cream cheese & cheddar, & smoked sausage.
Plated. Bone Apple Tea!
All in all, I was very impressed with the grilling ability of this beast and so far, extremely happy with my purchase! Can't wait until this weekend to put her to the low n slow test with an SRF brisket & 2 racks of Kurobuta spare ribs...thanks for looking!