Used to be the way I cooked burgers was to crank up the gas burner, throw on some frozen patty’s, and flip em til they are dry.
I’m thinking this technique is unsatisfactory on a 2 star.
So how do you do burgers? Upper or lower grate? Flame zone covers on or off? To sear or not to sear? Do you give em a little smoke first?
What is your favorite technique?
I’m thinking this technique is unsatisfactory on a 2 star.
So how do you do burgers? Upper or lower grate? Flame zone covers on or off? To sear or not to sear? Do you give em a little smoke first?
What is your favorite technique?