I plan to get a minimally processed turkey to cook in my pellet grill. I plan to wet brine it and wonder if it really matters if I purchase a frozen or fresh turkey? With today's flash freezing processes I often think that frozen foods are as good as fresh.
But what about turkey? Since I will brine it, does it really matter if the bird starts out fresh?
What do you think?
But what about turkey? Since I will brine it, does it really matter if the bird starts out fresh?
What do you think?