1/2 1/4 150 200 adding advice bacon bbq bps brisket budget cash chicken cleaning coffee connecticut controller cooking cookshack cream cup day double entry extension fire foil fueled fullfat green mountain griddle grill help with new smoker hours junio mak managed matt meat memphis metals model newbie new smoker ordered oven overheated pellet pellets picked pieces powder pulled put rack replace ribs rub sausage set smoke smoker star timberline traeger tsp wi-fi worked wrap yoder