Drum Smoking Big Poppa Smokers

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Type: Posts; User: Saxguy

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    Cooking on MAK 4 Star question

    I usually set my 4 star on dual pots with smoke when cooking on my 4 star. Would it be better to set it on 225 left pot w/smoke and do a long cook on the right side with indirect heat?
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    How to use rub to make injection marinade?

    I wanted to do a shoulder tomorrow and use BP Money to create an injection marinade. Any ideas how to do this?
  3. I like that method, but I think I'll have to take...

    I like that method, but I think I'll have to take mine closer to 120 initially and then 130-135. My guests don't like it rare. How much carry over will I see with the roast 5-10 degrees?
  4. Help: Thinking of doing a Kobe Tenderloin roast for Christmas Eve

    I'm thinking of doing a Kobe Tenderloin Roast for Christmas Eve. What's the best way to cook it in the MAK without having too much of a smoky flavor when it's done? Probably looking at a 5lb roast...
  5. Grilling burgers on the 4 star - Why I am I so nervous about this?

    I've been using my four star for a few years but have never used the grilling function. In fact, it's been years since I've actually grilled burgers. We're having 40-50 people over tomorrow. ...
  6. Awesome! As a semi-professional sax player I...

    Awesome! As a semi-professional sax player I love to see people contributing to keeping the arts alive. Nice job, BP!
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    LAVA is the new pellet :)

    Can't wait for the backyard version of this :)

    Chefs reveal how to cook steak using LAVA | Mail Online
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    I thought I posted in the wrong thread - now I'm...

    I thought I posted in the wrong thread - now I'm totally confused.
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    Now I know why I didn't get the sear marks. By...

    Now I know why I didn't get the sear marks. By starting the burgers over a medium heat they had too much "meat juice" on the outside by the time I moved them to the sear grate. Apparently the...
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    First try at Ribs on the 4 Star

    Posted this for the contest, but figured I would put it here for any comments and tips to improve for next time.

    Made some ribs for the first time on the MAK. Butchered them up - my father was a...
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    Posted this yesterday but I guess it got lost in...

    Posted this yesterday but I guess it got lost in the great pelletsmoking.com outage of 2014.

    Made some ribs for the first time on the MAK. Butchered them up - my father was a butcher by trade -...
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    Nice. Are you just using grill mode on high with...

    Nice. Are you just using grill mode on high with the MAK sear grate? I used the flame zones for the first time last night to make burgers and I don't know which settings to use. I started the...
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    Looks great! I'm trying my first rib cook today...

    Looks great! I'm trying my first rib cook today on the 4 star.
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    I have a MAK 4 Star. I orginally ordered the 2...

    I have a MAK 4 Star. I orginally ordered the 2 Star after doing a great deal of research. I just wanted something built-in which is why I went with the bigger unit. No complaints since getting the...
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    Nice work - they look great!

    Nice work - they look great!
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    What should I make for dinner?

    Need some ideas - lean-ish protein and something healthy as a side.
  17. Thread: Grill Brick

    by Saxguy
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    Grill Brick

    Has anyone tried using a grill brick to clean the grates and flame zone covers? I use them on my pizza steel and they work really well. I just don't know if they're too abrasive to use on the MAK.
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    BP, can I use these as flexible skewers?

    http://i113.photobucket.com/albums/n233/saxguy71/1323305364P01952_zps1fd7532d.png

    All in good fun :D
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    Agreed, I really like the idea of not having to...

    Agreed, I really like the idea of not having to lift the lid and keeping temps constant.
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    If it's good for lizards, it must be good for...

    If it's good for lizards, it must be good for humans, right? Kidding. I'll check into it.
  21. Would a 50/50 mix of pure flavorwood and standard...

    Would a 50/50 mix of pure flavorwood and standard pellets alleviate the potential for auger jams and excessive ash buildup in the first stages of the cook?
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    Misting/Spritzing automatic solution...

    A friend of mine came up with a pretty nifty solution to misting without opening his smoker. It's not even remotely made for cooking, so I think I can post the link without breaking the rules. If...
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    A friend of mine owns a few restaurants and said...

    A friend of mine owns a few restaurants and said I can sear it off and then cook it for 24 hours at 125. Being that my MAK won't do 125 and my wife will not be happy if I take up valuable oven space...
  24. 3" Thick Strip Steaks - Anything different about cooking them?

    I have a few 3" Strip Steaks that I'm going to cook for dinner. Am I adjusting my temp on the MAK to account for the fact that they are thicker than usual?
  25. 4 Star - Can I use pure flavor wood pellets in one pot during cook?

    Being that the 4 Star has a setting to cook with one pot and smoke with the other, can I use a pure flavor wood pellet on the side set to smoke while using a fuel-type pellet in the pot used for...
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