Drum Smoking Big Poppa Smokers

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  1. When at a competition, what is done with all of...

    When at a competition, what is done with all of the food that is prepared?
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    Smoking Beef in Kansas

    Here in Kansas we have found a new way to smoke our beef
    http://i975.photobucket.com/albums/ae239/kskomodo04/1544559_667329343328017_8412170091559052887_n.jpg
    While still on the hoof!
  3. Thread: Halloween!

    by kskomodo04
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    Halloween!

    What are you cooking for this Halloween?
  4. Hard to single out the "Best" meal, because...

    Hard to single out the "Best" meal, because everything is good cooked on a pellet grill. I did get to do my very first spatchcock chicken, usually I cook chicken in pieces. I was not very bold this...
  5. Thread: first cook

    by kskomodo04
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    Do a pork butt!

    Do a pork butt!
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    Just wanted the pure taste of the smoked chicken,...

    Just wanted the pure taste of the smoked chicken, with the very hint of the BBQ sauce. So often we are so busy trying to find the perfect combination that we have lost the taste of simple.
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    I think so, and it will be cheaper when buying...

    I think so, and it will be cheaper when buying the chicken. I paid about $4.00 for this one. No salt, no pepper, no poulty rub, just the smoke and chicken! put on the store bought BBQ for the last...
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    My first Spatchcock chicken!

    http://i975.photobucket.com/albums/ae239/kskomodo04/th_IMG_0834%201.jpg

    http://i975.photobucket.com/albums/ae239/kskomodo04/th_IMG_0835.jpg

    No seasonings, just a store bought BBQ sauce.
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    In reality isn't your backyard BBQ a competition?...

    In reality isn't your backyard BBQ a competition? I am always competing with myself to get better. I compete with the neighbors to make them want to be as good a BBQ cook as I am, or that I think I...
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    I have had "Fried" bologna for years. So while I...

    I have had "Fried" bologna for years. So while I was grabbing some dogs for lunch I went ahead and grabbed the last piece of bologna. Basically the same stuff just different format
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    Doing Something Crazy!

    http://i975.photobucket.com/albums/ae239/kskomodo04/th_IMG_0756.jpg
    Bologna and hot dogs!


    I learned a couple of things 1- Bologna tastes just like the hot dogs. 2- Got to watch it closer and...
  12. Green Mountain is a good brand for less money,...

    Green Mountain is a good brand for less money, MAK and Yoder are more heavily built. Not sure about the temperature control
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    Yard Bird! It's what's for dinner!

    http://i975.photobucket.com/albums/ae239/kskomodo04/th_IMG_0754.jpg

    http://i975.photobucket.com/albums/ae239/kskomodo04/th_IMG_0755.jpg
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    Good point!

    Good point!
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    All of these will depend on your smoker. Using a...

    All of these will depend on your smoker. Using a meat thermometer will greatly to know when your meat has reached the desired doneness. Hot dogs and burgers, that is also a matter of choice. ...
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    Something simple is always good!

    http://i975.photobucket.com/albums/ae239/kskomodo04/th_IMG_0741.jpg

    Sometimes just doing plain old smoked sausages is real tasty!
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    These are a good grill, their support staff are...

    These are a good grill, their support staff are excellent! I have a Daniel Boone. I personally do not care for the stainless steel look. These are good grills especially if you want to learn how to...
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    I did cry for days until my next paycheck came

    I did cry for days until my next paycheck came
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    1st one I was not able to maintain due to her...

    1st one I was not able to maintain due to her having a better lawyer than I. Second one I reluctantly sold to my daughter when I made a moved away and well, I had to move back and now I have my 3rd...
  20. Thread: Contest?

    by kskomodo04
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    Contest?

    I know I have been gone awhile, but it seems that there has not been a contest in just over a year. Have the weekly contests just run their course? I know I did not participate as often I would...
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    I cooked these at 225* for approximately 3 hours....

    I cooked these at 225* for approximately 3 hours. And yes, that is a frogmat!
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    I'm Back on here!

    Been away for awhile, and now I am back! Bought a another smoker (Keep losing them!)
    So for my first return post I cooked up some Country Style Ribs with baked potato, and candied carrots....
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    There are many options out there for you to...

    There are many options out there for you to choose from. I personally own a Green Mountain- Daniel Boone. This model fits my smoking needs. There is a larger size, the Jim Bowie. Of course looking...
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    http://http://i975.photobucket.com/albums/ae239/ks...

    http://http://i975.photobucket.com/albums/ae239/kskomodo04/th_TurkeyIV.jpg

    2nd turkey, cooked at 230 and of course forgot the after cut up photos. I will say that I could not tell the difference...
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    I have to do a second one today I will take more...

    I have to do a second one today I will take more photos, even after it is cut up
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