Drum Smoking Big Poppa Smokers
Loyalty Program
The West Coast Offense

Search:

Type: Posts; User: dubob

Page 1 of 3 1 2 3

Search: Search took 0.02 seconds.

  1. Replies
    1
    Views
    294

    Beef Rib Rack Today

    Windy & cold, so no fishing going on today. Good day to try cooking some beef ribs. Started by opening the rack cryovac bag and separating the rack into 2-bone sections. That gave me 4 sections. ...
  2. Replies
    7
    Views
    1,289

    Most folks use dried bread crumbs to help hold it...

    Most folks use dried bread crumbs to help hold it together. My bride doesn't eat bread of any kind, so substituted the oats to help hold it together. You will notive in the before picture I didn't...
  3. Replies
    7
    Views
    1,289

    Smoked Mexican Meatloaf

    We've always done this in the oven and it is our favorite (only) meatloaf recipe. My wife developed it over time to its present recipe. I thought it might be a good idea to try it in the CC...
  4. Thread: Non-stick mats

    by dubob
    Replies
    3
    Views
    565

    Thank you for the link. There's just one problem...

    Thank you for the link. There's just one problem with Big Poppa's mats; they are more expensive than Frog Mats by a good bit (about 20% more). I was hoping to score a good quality mat for less than...
  5. Thread: Non-stick mats

    by dubob
    Replies
    3
    Views
    565

    Non-stick mats

    I've used Frog Mats for years in my Bradley smoker and would like to use some mats in my new pellet grill for smoked fish and jerky. Are there other alternatives to Frog Mats out there. and if so,...
  6. Replies
    7
    Views
    1,643

    I use Lumber Jack Comp MHC and get it for...

    I use Lumber Jack Comp MHC and get it for $10/20lb bag out the door from a household vender locally. I like things as simple as they can be and using only one flavor pellet for ALL my cooks is as...
  7. Replies
    5
    Views
    924

    Smoked Rainbow trout fillets

    I took a buddy fishing last Thursday and we hammered some cookie cutter rainbow trout to the tune of about 30 of them. The term ‘cookie cutter’ is the local term for hatchery planted 10 to 12 inch...
  8. Replies
    3
    Views
    657

    I contacted my local extension service - Utah...

    I contacted my local extension service - Utah State University Extension Service - and this is the response I got back:
    Bottom line is - no adjustment needed.
  9. Replies
    3
    Views
    657

    Never even thought about the Extension Services...

    Never even thought about the Extension Services as a source for that type of information. I do know that they will test my pressure cooker for accuracy. I'll check with my local service with the...
  10. Replies
    3
    Views
    657

    Cooking Temps vs Elevation

    In pressure canning of fish and fowl, you must account for your elevation/altitude above sea level to achieve the safe cooking temperatures to kill the harmful bacteria. Is the same true for regular...
  11. Replies
    10
    Views
    1,752

    Here is an update from Ink Bird Customer Support...

    Here is an update from Ink Bird Customer Support on the "LLL" reading.As I said before - comical to read. 😉 Because I was an electronics engineer in a past life, I assumed that the "LLL" was an...
  12. Replies
    10
    Views
    1,752

    While temperature monitoring isn’t required for...

    While temperature monitoring isn’t required for 3-2-1 pork ribs, I wanted to check out the Ink Bird IRF-4S for a cook. I’m doing 2 different sauce flavors on this cook of St Louis cut ribs; Blues...
  13. Replies
    10
    Views
    1,752

    I discovered something about the company (Ink...

    I discovered something about the company (Ink Bird) that I hadn't heard or read before - their service center is off shore and most likely China. I've been emailing back and forth with their support...
  14. Replies
    10
    Views
    1,752

    The package showed up yesterday (one day shipment...

    The package showed up yesterday (one day shipment from Amazon Prime).
    https://i.imgur.com/MFReFyu.jpg
    Here is the Tx and the Rx
    https://i.imgur.com/63Ym7QK.jpg
    The probes were under the Tx/Rx...
  15. Replies
    10
    Views
    1,752

    I would like to thank all y'all for your...

    I would like to thank all y'all for your thoughts/input on this. I put this out on 3 different Q sites and based on the replies, decided - after a comparison between 2 finalists - that I would go...
  16. Replies
    10
    Views
    1,752

    Yeah, I can relate to the programming thing. I...

    Yeah, I can relate to the programming thing. I worked in electronics my entire adult life and finished as a Radar Systems Engineer. I usually don't have any problems in figuring out programming...
  17. Replies
    10
    Views
    1,752

    It does help. Thank you. I looked at all the...

    It does help. Thank you.

    I looked at all the units you mentioned and immediately ruled out the over $200 units. The extra features they offer over and above temperature monitoring are of no...
  18. Replies
    10
    Views
    1,752

    Remote temperature monitoring

    This has probably been discussed ad nauseam, but being new here I'm deficient in search skills on this site. I did find a review of the 10 best wireless meat thermometers on Wiki.ezvid.com and read...
  19. Replies
    8
    Views
    1,263

    ALRIGHT ALREADY - I'll do another BEEF BACK RIB...

    ALRIGHT ALREADY - I'll do another BEEF BACK RIB rack and foil it.
    https://i.imgur.com/qbEWT5J.jpg
  20. Replies
    8
    Views
    1,263

    The 48 hour at 146F SV beef back ribs were...

    The 48 hour at 146F SV beef back ribs were awesome. Tender, perfect color & texture, moist, and almost fell off the bones. Any beef back ribs done at my house in the future will be done SV. Jury...
  21. Replies
    8
    Views
    1,263

    Okay, the results are in; the ribs were okay. Not...

    Okay, the results are in; the ribs were okay. Not great, but okay. I think being back ribs instead of short ribs was a factor in how they turned out. The flavor was very good, but the texture was...
  22. Replies
    8
    Views
    1,263

    Pellet grill cook today. Salted & peppered the...

    Pellet grill cook today. Salted & peppered the rack last night and put in the fridge overnight.
    https://i.imgur.com/NKCSTm7.jpg

    Put it on the grill this AM at about 11 AM. Set the temp to high...
  23. Replies
    8
    Views
    1,263

    First EVER beef rib cook coming up.

    I’ve purchased a beef ‘center cut back rib’ and intend to do a pellet cook on it later this week. It will be a low & slow cook to be sure. I already have a good recipe from AmazingRibs and will be...
  24. Replies
    13
    Views
    2,526

    Yep! I have an Imgur account for just that...

    Yep! I have an Imgur account for just that purpose. We're good. ��
  25. Replies
    0
    Views
    366

    Sous vide/que chicken results

    I have these boneless/skinless chicken breast in the freezer that are feeling a little left out of life. So, what the hey; might as well put one of them back in the game. So, I thought and thought...
Results 1 to 25 of 54
Page 1 of 3 1 2 3