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  1. Thread: The Jack

    by Meat Man
    Replies
    8
    Views
    14,479

    I won't tell you the trick, but I'll show you the...

    I won't tell you the trick, but I'll show you the box. It's not a very good picture, but it's the only one I have. The chicken turn in kind of confused me. You see the Jack requires seven pieces of...
  2. Thread: Moving on!

    by Meat Man
    Replies
    10
    Views
    5,070

    Good luck with your new job Kat.

    Good luck with your new job Kat.
  3. It was great to see you and your wife Jim. I...

    It was great to see you and your wife Jim. I always enjoy your photos, see you next year. Thanks BPS for a great event!
  4. Congrats on the GC, and especially the auto.

    Congrats on the GC, and especially the auto.
  5. Sam's club regionals this weekend in Vegas.

    Sam's club regionals this weekend in Vegas.
  6. Congrats BP! How about a threepeat, see you in...

    Congrats BP! How about a threepeat, see you in Vegas.
  7. Great cook guys! Darn near ran the tables.

    Great cook guys! Darn near ran the tables.
  8. Replies
    17
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    10,499

    It's been a long winter already, really looking...

    It's been a long winter already, really looking forward to some sunshine and the GP.
  9. Nice job guys

    Nice job guys
  10. Never get tired of Prime Rib. Nice cook BP!

    Never get tired of Prime Rib. Nice cook BP!
  11. Thread: Cash Cow

    by Meat Man
    Replies
    19
    Views
    5,142

    I need to try some on a tri tip bet that would be...

    I need to try some on a tri tip bet that would be great.
  12. Thread: Cash Cow

    by Meat Man
    Replies
    19
    Views
    5,142

    Cash Cow

    An unusually warm day today in SLC. We got our shipment of Big Poppas Cash Cow in and I was itching to cook something. I can see why Sterling is so excited about this new rub. We did a really...
  13. Replies
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    14,266

    Congrats, you won't regret your decision one bit.

    Congrats, you won't regret your decision one bit.
  14. At 250 on our MAK it's about 2.5 hours. I think...

    At 250 on our MAK it's about 2.5 hours. I think you'll be fine.
  15. We cook ours in 4 1/2 hours @ 250. 2-1.5-1. That...

    We cook ours in 4 1/2 hours @ 250. 2-1.5-1. That should give a great rib.
  16. Replies
    60
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    14,266

    I don't know if that's true or not. MAK...

    I don't know if that's true or not. MAK redesigned the Two Star a couple of years ago, SS cook chamber. The consumption test might have been done on the previous model. At any rate enjoy the hunt,...
  17. Replies
    60
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    14,266

    For me I like the pellet boss controller (the...

    For me I like the pellet boss controller (the brains behind the machine), it just works like it should and it's programmable . MAKs will use a lot less pellets that a Yoder. MAKs will grill as well...
  18. Replies
    60
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    14,266

    I'd go with the Yoder out of those four, but I'd...

    I'd go with the Yoder out of those four, but I'd take a good look at the One Star with the upper shelf. I only have experience on a Yoder and Green Mountain out of those four. The Green Mountain...
  19. Replies
    9
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    2,489

    We don't cook this very much in the summer. ...

    We don't cook this very much in the summer. Prime Rib Eye Roast, dusted with Double Secert and our house rub. My birthday dinner. ...
  20. Thread: The Jack

    by Meat Man
    Replies
    8
    Views
    14,479

    Sterling I was kinda surprised, it really was a...

    Sterling I was kinda surprised, it really was a cool family fun event. I thought there would be a lot of partying going on, but a lot of teams brought their families. That was kind of refreshing. It...
  21. Thread: The Jack

    by Meat Man
    Replies
    8
    Views
    14,479

    The Jack

    Our results 17th chicken, got a great call with 3rd place ribs, 63rd pork and 65th brisket, 29th overall. Really felt good going into awards, especially about our pork turn-in. Just goes to show,...
  22. Replies
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    4,396

    Good going BPS!

    Good going BPS!
  23. Replies
    8
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    2,422

    Thanks MAK Grills

    I got tired of seeing that other thread, Sooo I just wanted to thank MAK Grills for building a Kick A$$ cooking machine.
  24. Replies
    7
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    3,694

    Congrats Sterling and James! What the name of...

    Congrats Sterling and James! What the name of the brisket juice again? ;)
  25. Replies
    3
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    2,336

    Overall 1 GRILLS GONE WILD IOWA 706.2972 2 THE...

    Overall
    1 GRILLS GONE WILD IOWA 706.2972
    2 THE CELTIC PIG 698.8572
    3 BIG POPPA SMOKERS 698.8344
    4 COOL SMOKE 698.2628
    5 BIG BOB GIBSON BAR-B-Q 697.6572
    6 4 LEGS UP BBQ 697.1312
    7 IOWA'S SMOKEY...
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