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    Maybe in the mid 40's. But it did not change when...

    Maybe in the mid 40's. But it did not change when it got warmer either.
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    Any Ideas?

    Here is a picture of the display on the controller.

    https://farm5.staticflickr.com/4854/45951566312_1a9a5f8fd4_b.jpg[/url]
  3. That was me that asked the question a few weeks...

    That was me that asked the question a few weeks ago and cleaning the vents solved the problem for me.
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    I'm cornfused. I thought you were not supposed to...

    I'm cornfused. I thought you were not supposed to eat curing salt.
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    I have an Excel spreadsheet I made up for my dry...

    I have an Excel spreadsheet I made up for my dry cure mixture. I just enter the weight of the pork bellies and it gives me the spice amounts.

    If anyone wants a copy send me a PM with your email...
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    Thank you once again gentlemen. Cleaned the vents...

    Thank you once again gentlemen. Cleaned the vents today (they were really clogged) and it worked like a charm. Even held the temperature better.
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    Thank you gentlemen. I will get it cleaned before...

    Thank you gentlemen. I will get it cleaned before the next use.
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    Smoke from the pellet hopper

    I have a MAK 2 star with the optional cold smoker box. Started it up yesterday afternoon so I could cold smoke 3 pork bellies that I had cured for bacon. And I have done this many times in the past....
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    Yep, two people can move it without any issues.

    Yep, two people can move it without any issues.
  10. Well way back in March of 2013 I said I was going...

    Well way back in March of 2013 I said I was going to try this.

    Due to working way too much and other issues, I never got around to it until today.

    I retired in early September of this year and...
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    It really depends on the outside temp. I only...

    It really depends on the outside temp.

    I only do bacon during the cooler months so the box temperature is usually in the 60 to 65 degree range.

    I was just smoking something in the main chamber...
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    I have not been around for a while so I'm late to...

    I have not been around for a while so I'm late to the party, but when I bought mine I got the smoker box at the same time.

    While I also use it for holding foods to stay warm, I also use it for...
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    Bought 120 pounds from BPS and have been very...

    Bought 120 pounds from BPS and have been very satisfied with the results.
  14. Same for me one time.

    Same for me one time.
  15. One the right side of the 2 Star is a cold smoke...

    One the right side of the 2 Star is a cold smoke box, but it's on the smaller side. The optional cold smoke box mounts on top of the standard box.

    I have it and love it. So far I have cold smoked...
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    Number 981 is alive and well again.

    Received the new igniter yesterday (thanks Bob) and installed it today. For the most part it was a piece of cake.

    Right now it's smoking some Chicago 1/4 pound hot dogs from a local butcher. Some...
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    I have a MAK 2 Star I bought in February, and a...

    I have a MAK 2 Star I bought in February, and a Weber 670 Summit. Have not used the Weber since I bought the MAK.

    This weekend will be a brisket, turkey breast, and assorted sausages for the...
  18. Western Washington here. Welcome aboard.

    Western Washington here.

    Welcome aboard.
  19. I got the Super Smoker Box and love it. I have...

    I got the Super Smoker Box and love it. I have used it to cold smoke 10 pounds of cheese and close to 20 pounds of home cured bacon. Come this fall I will start doing some sausage.

    It's also great...
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    Thick all the way for me. My wife prefers...

    Thick all the way for me.

    My wife prefers thin.

    Works out great as I like rare and she likes well done. Start at the same time and they are done at the same time.
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    Materials used in the build. Fasteners. The ease...

    Materials used in the build. Fasteners. The ease of removing the fire pot. The trap door for the pellet hopper. The design of the smoking chamber and cold smoke box.

    What I seen was a unit that...
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    I'm an engineer (sorry) and do a lot of research...

    I'm an engineer (sorry) and do a lot of research for most things I buy. Did my research on this and went with the MAK 2 Star. My only regret is not buying it sooner.
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    Thinking about selling the Weber

    I have a Weber Summit S670 that I was planning on keeping for grilling. But this is the second time I have used the MAK 2 Star to grill and I'm so pleased with it, I'm thinking of selling the Weber....
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    Here is a link to a Pizza Forum that I'm sure can...

    Here is a link to a Pizza Forum that I'm sure can answer any and all questions.


    Pizza Making Forum - Index
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    Welcome aboard. 9 racks of ribs? Company...

    Welcome aboard.

    9 racks of ribs? Company coming?
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