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  1. Welcome from NorCal!

    Welcome from NorCal!
  2. Welcome. Show us some pics!

    Welcome. Show us some pics!
  3. Brisket - Creekstone Farms Franklin Style

    Started out with a brisket from Creekstone Farms at 15 lbs. Seasoned with just salt and pepper as Franklin's book says. Put on the MAK at 275F as measured by a temperature probe put on the upper...
  4. I live in Northern California and have owned a...

    I live in Northern California and have owned a MAK smoker for 8 years. I have only had the auger freeze up due to pellets getting moisture one time. I don’t usually cover. I have extremely high...
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    Enjoy the ride!

    Enjoy the ride!
  6. Thread: Hello

    by NorCal Smoker
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    Welcome from Norcal

    Welcome from Norcal
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    Looks great,

    Looks great,
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    Congratulations on your new smoker and welcome! ...

    Congratulations on your new smoker and welcome! I recommend watching Big Poppas videos to speed up the process:

    bigpoppasmokers
    - YouTub

    Scroll through all of them because some of the best...
  9. Not only 3 Grands and 1 Reserve, but #4 in KCBS...

    Not only 3 Grands and 1 Reserve, but #4 in KCBS overall now!
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    That is a great work out! That venison bacon is...

    That is a great work out! That venison bacon is a thing of beauty! Thanks for sharing.
  11. I asked about the MAK and he said chicken which...

    I asked about the MAK and he said chicken which is what I expected. He said the drum was for catch up, so I assume the other three meats are cooked on the Old Hickory’s. Even if I had an Old...
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    Congrats on great first brisket! I have done 5-6...

    Congrats on great first brisket! I have done 5-6 and am still trying to get a good one. But, with no pictures, it never happened ��
  13. Met BP at Clayton BBQ Comp - What a Brisket!

    The town I live in has had a rib cook off for many years. Recently they have added KBCS competition. Started as ribs only, but now a full KCBS Comp for at least the last two years. BPS entered...
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    Wow! That is a lot of great looking bbq. I have...

    Wow! That is a lot of great looking bbq. I have a hard enough time cooking for 4! Great job and thanks for sharing.
  15. Thread: Wagyu??

    by NorCal Smoker
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    Great news! Brisket is not easy, but if you are...

    Great news! Brisket is not easy, but if you are getting compliments, that is a great thing!
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    They come out well over the flame zone as well as...

    They come out well over the flame zone as well as over lower temp. I don’t put on cookie sheet, but can put on MAK grates or grill grates for direct grilling, or cook on one of the regular grates....
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    No response because I did turkey burgers on the...

    No response because I did turkey burgers on the gasser��. Not proud, but I did it. Sorry.
  18. Smoked Whole Beef Tenderloin - Malcolm Reed Style

    Bought a Costco Whole Tenderloin (screwed up and bought trimmed rather than not trimmed...saved NO money!). Here it is trimmed:

    https://i.imgur.com/jfPN6Hg.jpg

    Cut to the shape I wanted,...
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    For what it is worth, I have MAK 2 Star #500 from...

    For what it is worth, I have MAK 2 Star #500 from 2011 and it is still going strong! May not be as pretty as it once was, butt pretty doesn’t make Q taste better ��. I have not upgraded the flame...
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    Welcome from Nor Cal. My 2 Star has been going...

    Welcome from Nor Cal. My 2 Star has been going strong for man years (2011).
  21. Thread: Wagyu??

    by NorCal Smoker
    Replies
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    2,244

    Try your normal process. Here is the one I have...

    Try your normal process. Here is the one I have tried.

    http://www.pelletsmoking.com/pelletsmoking-com-gallery-10/srf-brisket-rubbed-cash-cow-8222/
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    Thanks Tent!

    Thanks Tent!
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    Smoked Catfish Cakes on the MAK

    I have been wanting to do this for a long time and finally gave it a try. Here is what I used as a starting point, but made some changes due to my preferences:

    Smoky Fried Catfish Cakes with...
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    Welcome to the MAK family,

    Welcome to the MAK family,
  25. Welcome from Nor Cal,

    Welcome from Nor Cal,
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