Drum Smoking Big Poppa Smokers

Search:

Type: Posts; User: Mojak

Page 1 of 3 1 2 3

Search: Search took 0.02 seconds.

  1. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    Yes, I agree they were Waygu and not Japanese...

    Yes, I agree they were Waygu and not Japanese Kobe beef ribs.
  2. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    Okay...got it!

    Okay...got it!
  3. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    Think you maybe right....the bones are to...

    Think you maybe right....the bones are to large....scorched earth!
  4. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    If he did, it's scorched earth...you probably...

    If he did, it's scorched earth...you probably know better than I, what I'm looking at Tent... I'm not the man you want to take advantage of period!!! Seriously you'd hear about it on CNN!
  5. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    Under two pounds per rack.... They are the shit...

    Under two pounds per rack.... They are the shit with me organising them incorrectly. Known the guy for 6 years ....don't think he'd go for a cheat....
  6. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    The end of the smoke...lookin' good!...

    The end of the smoke...lookin' good!
    http://i1283.photobucket.com/albums/a549/Mojak1/DD63AF92-07F0-4290-8D9B-A842CB424C1B_zpsmb2tfoxf.jpg
  7. Replies
    7
    Views
    33,122

    Poll: +1 TentHunter!

    +1 TentHunter!
  8. Replies
    7
    Views
    33,122

    Poll: Extend your budget, get a MAK and never look...

    Extend your budget, get a MAK and never look back. My MAK 2 is just an incredible smokin' machine!
  9. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    Smokin' up 9 racks of Babybacks today for my...

    Smokin' up 9 racks of Babybacks today for my weekend clamp out !!!...Pictures to come after I finish em' up! Beautiful racks supplied by my buddy the butcher!
  10. Thread: Happy 4th!

    by Mojak
    Replies
    1
    Views
    942

    Looking Good!

    Looking Good!
  11. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    My 4th of July cook! 5 racks of St. Louis Style...

    My 4th of July cook! 5 racks of St. Louis Style ribs. They turned out perfect! ...
  12. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    I prefer pork ribs as well but, I do like to...

    I prefer pork ribs as well but, I do like to change things up a bit every so often.


    I want to hit up Franklins in Austin badly...he's a young BBQ legend!
  13. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    Well, I will defer to your expertise!

    Well, I will defer to your expertise!
  14. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    Thanks! They turned out very good....moist,...

    Thanks! They turned out very good....moist, tender with all of the connective tissue broken down. Yes they were real Kobe Beef Ribs. I have a buddy who owns a butcher shop in town....I get really...
  15. Thread: Ribs!

    by Mojak
    Replies
    18
    Views
    4,240

    Ribs!

    My latest cook. Kobe Beef ribs off the Mak2....
    http://i1283.photobucket.com/albums/a549/Mojak1/Mobile%20Uploads/2014-06/A90F4436-C39D-4AE3-8CD0-BA3DBA05430D_zpsqvvhs0yu.jpg...
  16. Replies
    4
    Views
    1,181

    Problem solved! I didn't clean out the firebox...

    Problem solved! I didn't clean out the firebox soon enough after some long cooks....cleaned the the internal probe as well. All's well!!!
  17. Replies
    4
    Views
    1,181

    MAK 2 Temp Spike today!

    Not sure what happened. I got thru my initial 2 hour smoke and wrapped the ribs. The MAK was closed while I did this to maintain temp of 275. Put the ribs back in and 10 min later a tremendous amount...
  18. Replies
    21
    Views
    4,755

    Thanks, my man!

    Thanks, my man!
  19. Replies
    21
    Views
    4,755

    Gotta say this! Big Poppas Sweet Money Rub is so...

    Gotta say this! Big Poppas Sweet Money Rub is so good I bought 10lbs of it in the bulk packs. Yes I can make my own Rubs and they are very good, however it always costs more for me to buy the spices...
  20. I'll give it a whirl!

    I'll give it a whirl!
  21. Replies
    21
    Views
    4,755

    +1 on that Jim! I still need to tweak things a...

    +1 on that Jim! I still need to tweak things a bit for moisture. It's not just humidity I'm dealing with, 6200' altitude, thus barometric pressure. At this altitude we have 30% less pressure than at...
  22. Replies
    21
    Views
    4,755

    That was pretty much the technique I used for...

    That was pretty much the technique I used for years. It seems the MAK can get great results with a faster cook. Yes, timing is more critical. Last night I cooked up 6 racks for a party and the...
  23. Replies
    21
    Views
    4,755

    Jim, It was all about time and moisture! 2 hour...

    Jim,
    It was all about time and moisture! 2 hour smoke, double foil wrap with juice and a little bit more of Poppas Sweet Money Rub, 1 1/2 hours wrapped then sauced and about 10 more minutes in the...
  24. Replies
    21
    Views
    4,755

    They are gone. The girl friend stole a rack. The...

    They are gone. The girl friend stole a rack. The boys finished the rest off. Nixed an experiment for company tomorrow with brisket. Ribs are the order of the day.....
  25. Replies
    21
    Views
    4,755

    The third times a charm! Thanks guys for the...

    The third times a charm! Thanks guys for the help. Here are some photos of the finished product.....

    http://i1283.photobucket.com/albums/a549/Mojak1/Mobile%20Uploads/image_zps82344b5e.jpg...
Results 1 to 25 of 62
Page 1 of 3 1 2 3