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I’d go with the MAK 3 star. I think it will do what you want but it is pricey. Yet, I don’t think you can beat the quality or the customer service with MAK. Great company & people!!

Usually a brine has salt & sugar & can have many other spices added to it. It’s mostly to keep food moist but they add flavor as well.

Even though it’s mostly crickets on here. I wanted to wish all of my fellow pellet heads a Safe & Happy Thanksgiving!!

If I was going to do mainly grilling on a pellet grill, I’d choose these... MAK 2 star, Yoder YS640S & the Fast Eddys Cook Shack (that was actually on that list) I would’ve said Memphis but they’ve...

Are you wanting it to function as a grill as well or just as a smoker?

Congrats on the grill! I love mine. I look at this forum daily thru the week. Not very many people post at all. If you have any questions, just post it up & some of the regulars will help you out. ...

Welcome to the forum Rob. Lots of knowledge on this forum. Post what you’re interested in & I’m sure members will chime in!!

I usually just crank it up to Grill mode & burn it. Then I just use my Grill brush & it brushes right off. After smoking, it’s always kind of gooey in there.

Hi Amelia. Welcome!!

I do post that you’re looking for a smoker in The Lounge section. What are you wanting to do with The smoker? What are your needs or expectations?

I think it’s just trial & error for what you like. Some people like lumberjack, others BBQers delight, bear mountain & cooking pellets. I think those are the most consistent brands.

Hi welcome to the forum everyone!!

Great choice. & welcome to MAK!! You’ll love it. It puts out consistently great food!

Welcome to the forum. Reverse sear on a Tri is always good!

Welcome to the forum!!

Well. How was it??!!

I saw nobody answered. I guess you’ll have to be the guinea pig. I wouldn’t think a beef brine would be great for chicken but you never know. Let is know if you tried it out.

I do have a gasser but haven’t used it for about 4 months since I’ve had my MAK. I will say this. This grill gets hot. You can grill Very easily at the 450 max temp setting with grill grates getting...

I have a 2* & grilling is what I use it for most of the time. It gets plenty hot to grill. In grill mode, you’ll see grate temps 650+ Pretty easily. With its design & footprint it is very...

Congrats. Those are nice. Looking forward to some of your cooks & how you like!

It just depends on what you want to do with your grill. If grilling is a priority, then you can’t beat a MAK with the flame zone. Yoders have a section of their grill for grilling as well & they Just...

I’m sure others will speak but if you had a clump, it almost sounds as if you had some wet pellets? I only saw your food in the picture & not what you were talking about. Any possibility of wet...

Glad you have it all worked out! MAK support is the best out there. I love my MAK & haven’t used my gasser since! I’ve only had mine a few months but it smokes & grills great! I will probably use my...

Welcome. I love my MAK. It smokes great & it’s really great for grilling. Just keep your fire pot cleaned out after every cook & you shouldn’t have any issues. This grill just works! You’ll love it!

Please post what you find out. I really like the WiFi & it’s ease of use. My phone doesn’t beep or anything either. I just noticed something that is my fault. If you look on your MAK mobile in the...

This is just my opinion. The WiFi is really nice & works well. I don’t think it’s a necessity But I like it. It’s nice to control cooks, save cooks & adjust grill temp from your phone. I have a 2...