Drum Smoking Big Poppa Smokers

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    I'm a Memphis Pro owner for about 3 years now. I...

    I'm a Memphis Pro owner for about 3 years now. I love it. Memphis and MAK owners are both happy owners. I will say that I think the MAK has better options and conveniences especially concerning the...
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    If the ribs are St. Louis cut then I'd smoke 30...

    If the ribs are St. Louis cut then I'd smoke 30 racks. If using whole untrimmed spares you might get by with 24 racks. Always prepare more than you need. Leftovers are always better the second time...
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    Will this brisket be trimmed, flat or what? Need...

    Will this brisket be trimmed, flat or what? Need more information. How big of a butt? On an eight pound butt I'd smoke at 220* for at least 12 hours wrapping after 8 hours. I usually add a little...
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    Forgot to tell you I used the Big Poppa Double...

    Forgot to tell you I used the Big Poppa Double Secret Steak Rub, and Finishing Rub. Topped with a dab of Bernaise sauce until soft and then flipped when served. Dang those rubs are good!
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    Magic of the Memphis Pro & Grillmates

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    My brother came in from Atlanta and surprised me. So I surprised him with an incredible meal of bison tenderloin and scallops.
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    I really like the flavor of the olive oil. Never...

    I really like the flavor of the olive oil. Never tried grape oil or even seen it in stores. I don't like the peanut oil flavor.
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    Bison sirloin and Pop's Steak Rub

    I wanted to try my latest new rub purchase, Big Poppa Smokers Double Secret Steak Rub. So I picked up a nice Angus NY Strip for the wife, and. Bison Rib-Eye for me. Never had bought either one...
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    Extra virgin olive oil. I put it in a pump up...

    Extra virgin olive oil. I put it in a pump up spritzer that you can get at any kitchen gadget store. I use it quite frequently when cooking or frying.
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    Thanks for the vote of confidence Smoker. Got...

    Thanks for the vote of confidence Smoker. Got the corn in the husks on the grill now. Been on about an hour or so, so they should be almost done. Then toss on the GrillGrates and turn up the volume...
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    Questions using your steak rubs

    I picked up the wife a 16oz. Angus NY Strip and for me a 16oz. Bison Ribeye for tonight's dinner. I want to try one of my latest rub purchases, Big Poppa's Double Secret Steak Rub. Just wondering...
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    My Memphis Pro has never had a jam in over 2...

    My Memphis Pro has never had a jam in over 2 years. It is kept outside under the porch with the hoppers full 365. High recommend the Memphis, but I have never heard of any problems with the Mak's...
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    I decided to try the wine soaked dust this time,...

    I decided to try the wine soaked dust this time, as I used the apple last time I tried this. It's been raining for 2 days here and I'm having trouble keeping the dust lit. I've got the smoker box...
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    Cold Smoking Salmon

    I'm making some lox, cold smoked salmon, and can't decide which flavor of wood to use in my A-Maz-N smoker box. Please help me decide.

    Hickory
    Wine Soaked Oak
    Bourbon Soaked Oak
    Apple
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    Great meal! And Happy Birthday! Brownie waffles?...

    Great meal! And Happy Birthday! Brownie waffles? Yum. I think I'm in love with your daughter. 😉
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    This is the one I've used for 10 years. I love...

    This is the one I've used for 10 years. I love it!
    ,
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    Perfect Dessert

    Strawberries, peanuts, marshmallows, chocolate sauce, vanilla bean ice cream. There goes my diabetic diet. 733


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    Ok Poppa you can cut me some slack, I'm a little...

    Ok Poppa you can cut me some slack, I'm a little slow sometimes. I thought there was some trick to this dessert. The hardest part was having enough bourbon left for the sauce.
  18. Welcome. You'll get plenty of straight forward...

    Welcome. You'll get plenty of straight forward information here. I bought my Memphis Pro sight unseen after asking lots of questions. Give Jessie a call at Big Poppa Smokers. She's a very...
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    My try at Grilled Peaches

    They sound and look so good that I just had to try something new to me. Texas peach season is on going and they are very sweet. Got a box of fresh ones and decided to treat four couples that were...
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    If it was me, I'd be smoking 6 butts. I would...

    If it was me, I'd be smoking 6 butts. I would waste time injecting either. Smoke around 225 for about 12 hours, wrap I'm foil with apple juice and smoke for another 3 hours. Let rest an hour, pull...
  21. Great job! So tell us what rubs you are using!

    Great job! So tell us what rubs you are using!
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    OMG! That looks so good my mouth is watering!...

    OMG! That looks so good my mouth is watering! Great pics, you're giving Shelly a little competition. I've never done a fatty. Got to try a simple recipe first and then graduate up.
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    Memphis Pro is insulated and really holds the...

    Memphis Pro is insulated and really holds the temps. I love mine!


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  24. After last weekends comp cook (no calls but did...

    After last weekends comp cook (no calls but did get to final table in brisket and ribs) and grilling for family and friends Friday, Saturday and Sunday, I was more than happy to do a full cook for...
  25. Awesome job! I guess your class with the King of...

    Awesome job! I guess your class with the King of Ribs paid off.


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