Drum Smoking Big Poppa Smokers

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Type: Posts; User: Goosehunter51

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    You will love it

    You will love it
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    I am on a carb diet, family was full from...

    I am on a carb diet, family was full from snacking on the pulled pork so I just made a pulled pork salad with lettuce, onion, chile verde sauce, Herndez medium salsa. Tacos for the fan bam tomorrow....
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    Now we will be doing tacos, yummy.

    Now we will be doing tacos, yummy.
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    First Pork Butt

    Here it is, first go at it and I believe it was a success. Injected with butter mixed with Siracha. Rub was a combination of Little Louie's Seasoned Garlic Salt and BPS's Cuckoo Racha Spicy Chili...
  5. Awesome, that looks really good.

    Awesome, that looks really good.
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    Looks great. I just did a test cook on tri tip...

    Looks great. I just did a test cook on tri tip and i recommend you try it. Smoked until IT of 105, turned up to 240 until IT of 160, wrapped in foil and cooked until IT of 190. Pulled and rested 1...
  7. I hate to say it, we had tacos. No MAK on Labor...

    I hate to say it, we had tacos. No MAK on Labor Day
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    Thanks to all for the compliments, it was a great...

    Thanks to all for the compliments, it was a great dinner. Left over tri tip sandwich for dinner tonight wasn't bad either.

    Quick question I noticed a much stronger smoke flavor in the meat...
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    Tri Tip Dinner

    Yummy in my tummy, two USDA Prime Tips straight out of the fridge, Applied Rub, then straight on the MAK set on smoke. Smoked until internal temp got to 105, about 1.5 hours.
    ...
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    One heck of a good idea, will give it a shot next...

    One heck of a good idea, will give it a shot next go around.
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    Unfortunately no, clean up will be a b****.

    Unfortunately no, clean up will be a b****.
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    It took 14.5 hours until internal temp reached...

    It took 14.5 hours until internal temp reached 209. Passed the fork test, pulled and let rest one hour then served with corn in the cob, baked potato, French bread and pesto pasta. Two thumbs up...
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    13 hours in, the waiting is killing me. Internal...

    13 hours in, the waiting is killing me. Internal temp now at 190.
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    First Brisket Cook

    Started yesterday with injection at around 8 pm. 32 oz. beef broth, 1/4 cup BPS Money Seasoning, five minced garlic cloves and a little bit of Pepper. Put in sauce pan and warmed while stirring to...
  15. I just did one, 32 oz. beef broth, 1/4 cup BPS...

    I just did one, 32 oz. beef broth, 1/4 cup BPS Money Seasoning, five minced garlic cloves and a little bit of Pepper. Put in sauce pan and warmed while stirring to dissolve the seasoning in the...
  16. Thread: MAK Wifi

    by Goosehunter51
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    I am having issues connecting with my new 2 Star...

    I am having issues connecting with my new 2 Star as well. Matt has been extremely helpful in the process. Mine goes all the way to Web Control on but will not let me register the grill at MAK...
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    I am surprised that there were no comments about...

    I am surprised that there were no comments about it taking me 4.5 hour to assemble. When it comes to tools I have two left hands. I was hearing 45 minutes to assemble, the longest was 2 hours. I...
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    Well no pictures of the first cook but it was...

    Well no pictures of the first cook but it was Tri-Tip, corn on the cob, baked potatoes, pasta with homemade Pesto sauce and some French bread.

    Cooked the tip on smoke until internal temperature...
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    Thank you sir, at long last is correct. Sooner...

    Thank you sir, at long last is correct. Sooner or later you have to crap or get off the pot.
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    I have not tried it yet, but it is on my short...

    I have not tried it yet, but it is on my short list.

    I do enjoy that backyard, just made better by adding a MAK.
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    Most likely Tritip, I am eyeing a Prime Brisket...

    Most likely Tritip, I am eyeing a Prime Brisket at Costco and I want to do a Pork Butt also.
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    New Arrival

    Showed up today.

    http://i86.photobucket.com/albums/k86/ibwatts51/image_zpsvmunhz39.jpeg

    4.5 hours later,

    http://i86.photobucket.com/albums/k86/ibwatts51/image_zpsockqajec.jpeg

    MAK 2 Star...
  23. I think I diving Mr. Moore nuts already

    I think I diving Mr. Moore nuts already
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    Thank You PelletSmoking.com

    Thank you for putting up with all my questions over the last months. I have ordered a 2 Star and it is coming my way hopefully very soon.
  25. Pulled the Trigger - MAK 2 Star On The Way

    Just ordered this morning, thanks to everyone for the help and advise.
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