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  1. Replies
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    3,646

    Venison snack sticks

    Has anyone tried making them on a pellet grill? If so, what kind of results have you had. Can you please give me some tips as I have never made any kind of sausage before... Just trying to branch...
  2. It's good to be the king! Congrats

    It's good to be the king! Congrats
  3. Welcome from Central Illinois. And it seems like...

    Welcome from Central Illinois. And it seems like I am chasing chili head around this entire forum all night
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    Welcome from Central Illinois. And I always...

    Welcome from Central Illinois. And I always thought it was a good idea to do a pork butt for your first cook. It is hard to mess up a pork butt. If you need a simple recipe, simply Google the Chris...
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    My yoder eats them pellets too. But it cooks...

    My yoder eats them pellets too. But it cooks very well and consistently. That's the price you pay for having so much capacity. Turkey looks good, but I think you're right about the spatchcock.
  6. Thread: New member

    by Moomtaz
    Replies
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    1,854

    Welcome from Central Illinois

    Welcome from Central Illinois
  7. Congrats winners!!!

    Congrats winners!!!
  8. Replies
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    4,832

    The upper rack is also a must if you cook a lot

    The upper rack is also a must if you cook a lot
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    Welcome from a fellow YS640 owner. Let me know...

    Welcome from a fellow YS640 owner. Let me know what they say about the pellet consumption, I have the same experience. Other than that, best smoker I have ever used, consistent, easy, great results...
  10. Cool.......

    Cool.......
  11. Thread: a new toy

    by Moomtaz
    Replies
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    2,798

    That was my first smoker. Enjoy, it cooks very...

    That was my first smoker. Enjoy, it cooks very well.
  12. Thread: The M in MAK

    by Moomtaz
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    3,344

    Welcome from Central Illinois.

    Welcome from Central Illinois.
  13. Thread: Lamb Shanks

    by Moomtaz
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    2,998

    Diggin' it. Looks yummy

    Diggin' it. Looks yummy
  14. Replies
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    5,802

    I tend to cook beercan style, but I have been...

    I tend to cook beercan style, but I have been wanting to spatchcock for some time. You may have motivated me for the next time
  15. Kite I just wanted to say that I lost 45 pounds...

    Kite I just wanted to say that I lost 45 pounds on weight watchers (in about four months, by the way). I know it works if you stick to it. The best part is that you can eat most of the things you...
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    My wife is on the gluten free kick too, I'll show...

    My wife is on the gluten free kick too, I'll show her your cook as a suggestion...
  17. Thread: Buck Fever

    by Moomtaz
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    11
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    2,759

    Looks like a ten point, not nine, if you count...

    Looks like a ten point, not nine, if you count the g4 sticker
  18. Had a birthday party at the house this weekend. ...

    Had a birthday party at the house this weekend. Time for something really quick and easy: thin cut boneless pork chops.

    All lined up...
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    Welcome from Central Illinois

    Welcome from Central Illinois
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    1,748

    Welcome from Central Illinois

    Welcome from Central Illinois
  21. Replies
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    I wasn't even mentioned as a contestant. I must...

    I wasn't even mentioned as a contestant. I must be slipping!!!
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    I do a variation of both methods. When the...

    I do a variation of both methods. When the brisket reaches 150 I put it in a steam table pan with a little bit of beef broth in the bottom and then cover the pan with foil, then back on the smoker...
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    Back to basics! Some beer can chicken... The...

    Back to basics! Some beer can chicken...

    The players
    http://i1248.photobucket.com/albums/hh481/moomtaz/9-8-12/87aa04567f5683708b11a914d577d728.jpg

    Use some EVOO to give it a nice undercoat...
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    That's one heck of a line up

    That's one heck of a line up
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    Funny, steiny, those were the exact words that...

    Funny, steiny, those were the exact words that went through my head! Lol
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