Drum Smoking Big Poppa Smokers
The West Coast Offense
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  1. Replies
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    5,283

    I've had a 2 Star for 8 years. Had plenty of...

    I've had a 2 Star for 8 years. Had plenty of discussion with MAK Daddy in the early days regarding searing temps. Had the opportunity to test out some of the interim designs over the years, each an...
  2. Sticky: Can someone post a pic or something of the...

    Can someone post a pic or something of the dimensions of the template? I purchased on recently, requested the template, and didn't receive one. Now my MAK is torn apart on the only non-rainy day we...
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    2,637

    Certainly the Thermapen. If I could only have...

    Certainly the Thermapen. If I could only have one, that would be it. Luckily I can have more. Maverick for my drum, GrillGrates for my MAK, AmazinSmoker Tube. Hopefully a Vortex for the drum soon...
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    1,376

    Comcast all-in-one modem/router

    If any MAK Grills Mobile customers are sent the free upgraded hardware - I would recommend against upgrading. My previously solid WiFi network is now anemic, and there is no signal out my back door...
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    3,404

    I kept my old 4 burner gasser and will crank it...

    I kept my old 4 burner gasser and will crank it up to burn off grates, drip pans, etc. works great! Hit them with a Wire brush afterward and they are ready for duty.


    Sent from my iPhone using...
  6. Thread: Smoker Cover

    by SmokinMAK
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    4
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    1,296

    During the wet months (in Oregon we have a few),...

    During the wet months (in Oregon we have a few), I've taken to draping a small tarp over my 2-Star, then putting the cover on. 3-years and no electronics damage from moisture, no swelling pellets,...
  7. Holy cow Bob, you're right! I bought on a year...

    Holy cow Bob, you're right! I bought on a year or so ago bot don't use it because I had trouble mounting it. I'll have to give the light a try this weekend!
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    4,179

    Agreed with what the other guys said. The other...

    Agreed with what the other guys said. The other thing about basting every hour and not foiling is the old adage - if you're looking, you're not cooking! You are going to have to cook longer, and...
  9. Thread: MAK WiFi

    by SmokinMAK
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    8
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    2,811

    I had no problems getting mine setup other than...

    I had no problems getting mine setup other than the fact I had the longest and most complicated password possible for mine. That was my issue though, not MAK's. Has worked flawlessly since install!
  10. BPDSSR is the bomb on steaks, tri-tips, briskets,...

    BPDSSR is the bomb on steaks, tri-tips, briskets, etc. Highly recommended. I am currently out of it and use a combination of Little Louies with Pepper and a Garlic/Pepper blend, but I have some...
  11. Funny. I notice there is not much stall on your...

    Funny. I notice there is not much stall on your brisket. I didn't have much on mine either. Maybe because we aren't opening and looking? Gotta live the WiFi!


    Sent from my iPhone using...
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    Congrats to MAK Grills

    Opened up the paper today, and there was a great article about MAK Grills being inducted into the Made in USA Hall of Fame. To top it off, they are the first grill manufacturer to be honored like...
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    1,586

    Agreed on the shelf. Now that I have it, I...

    Agreed on the shelf. Now that I have it, I wonder how I ever did without it!


    Sent from my iPhone using Tapatalk
  14. Replies
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    1,586

    There is also the MAK grill pad. I guarantee, no...

    There is also the MAK grill pad. I guarantee, no one has anything like it! 2339


    Sent from my iPhone using Tapatalk
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    2,822

    I definitely get a hotter pit with 100% Oak than...

    I definitely get a hotter pit with 100% Oak than I do with charcoal. I bought for the same reason - thinking they would be hotter and I'd get some of that charcoal flavor on steaks/burgers. Now I...
  16. My 2 Star has been out on my back deck in the wet...

    My 2 Star has been out on my back deck in the wet Oregon weather for the last 3 years. The only extra step I take is a small tarp under the MAK fitted cover during the wet months (which is most of...
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    2,958

    I have been doing thick - I call it "Burger...

    I have been doing thick - I call it "Burger Wednesday", and I do a different combination each week. The one constant has been the 1/2lb of extra lean beef. I know the experts say never use less...
  18. Hi Al, I don't think you can go wrong with a...

    Hi Al,

    I don't think you can go wrong with a MAK 4-Star on your rig. BP has one on his - search for 4 star and you'll find some pics. It should give you the room for large quantities of meat,...
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    I kept my gasser, and will put my drip pans,...

    I kept my gasser, and will put my drip pans, grates, etc. in the gasser on high for about 15 minutes or so and everything brushes off easily. I don't miss the foil one bit!


    Sent from my iPhone...
  20. Thread: Burger Time!

    by SmokinMAK
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    1,434

    Thanks guys. Wish I could interest my son in...

    Thanks guys. Wish I could interest my son in something other than just American cheese - even cheddar would be better, but anything is better than a chain burger. Ate at a joint last week that was...
  21. Thread: Burger Time!

    by SmokinMAK
    Replies
    6
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    1,434

    Burger Time!

    Wife was out of the house for the day and my 16-y/o was craving burgers. Burgers it is!

    Cheezy-cheeseburger: 1/2lb extra lean beef with 1 slice American cheese inside the patty, 2 on top. For...
  22. Going on 3 years here, and never had a stuck ash...

    Going on 3 years here, and never had a stuck ash clean out door, and never needed a shop vac. I have cooked in every way imaginable, and never had a grease issue in the belly.


    Sent from my...
  23. Replies
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    15,370

    DMS3554 - will this sear do you?1981 Done on a...

    DMS3554 - will this sear do you?1981
    Done on a MAK 2 star.


    Sent from my iPhone using Tapatalk
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    That is so cool! Thanks for sharing, MD. ...

    That is so cool! Thanks for sharing, MD.


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    No evidence of fat dripping down at all. Most of...

    No evidence of fat dripping down at all. Most of the juices collect in the GrillGrate and vaporize back onto the meat. If anything does drip down it must also vaporize instantly due to the force of...
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