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  1. Thread: Moving on!

    by SmokinKat
    Replies
    10
    Views
    5,279

    Moving on!

    Hey everyone! Have some big news in my life to share-- I have decided to take a job with the State of Oregon, so will be moving on from MAK Grills at the end of next week.

    I am so so grateful...
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    6,891

    Dang, that looks good!! Love that little bit of...

    Dang, that looks good!! Love that little bit of char on the outside!
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    4,967

    WOOOAH that looks dang good!!! Killer job!

    WOOOAH that looks dang good!!! Killer job!
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    3,864

    Yes I did. Next time I'll put all the ingredients...

    Yes I did. Next time I'll put all the ingredients into the marinade in a bag, instead of dumping the marinade over the already-made skewers.
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    3,864

    Coconut Lemongrass kebabs

    It's been nasty weather here in Oregon lately, so I've been a total weenie about getting outside and cooking on my MAK. Last night I finally decided it was high time to woman up and get out there...
  6. Thread: Functions

    by SmokinKat
    Replies
    7
    Views
    3,402

    Hi Vision, glad to hear you're enjoying the 1...

    Hi Vision, glad to hear you're enjoying the 1 Star!

    The power failure function is set up as a safety feature. If you're not around when the power goes off, you might not know how long the power...
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    5,398

    That is one dang good lookin' sammie!

    That is one dang good lookin' sammie!
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    3,340

    Mmmmm juicy!!

    Mmmmm juicy!!
  9. Replies
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    5,163

    I'd take a bit of everything, looks amazing!

    I'd take a bit of everything, looks amazing!
  10. Replies
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    4,789

    Dang those look good! Your beverage of choice...

    Dang those look good! Your beverage of choice brings me back to my college days! ;)
  11. Replies
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    2,496

    Welcome to the MAK Family! Please don't...

    Welcome to the MAK Family! Please don't hesitate to let us know if there's anything you've got questions about while you're getting acquainted with things!

    --Kat from MAK
  12. Replies
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    9,393

    Hi SmokeMaster-- we've got lots of 1 Star...

    Hi SmokeMaster-- we've got lots of 1 Star customers who use their griddles without the FlameZone regularly. The griddle is made of aluminum that's been impregnated with Teflon, so the griddle will...
  13. Replies
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    9,393

    The current 1 Star model is 14" from the main...

    The current 1 Star model is 14" from the main cooking grate to the top of the chamber.

    With the shelf installed, it's 6" from the main grate to the upper, and 8" from the upper to the top of the...
  14. Welcome, and congrats on the great Christmas...

    Welcome, and congrats on the great Christmas present!!

    Main advice would be to read the manual and the FAQ page on our website: MAK FAQs | MAK Grill

    Just like any pit you might have used...
  15. Replies
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    9,393

    Shelf preference really depends on what you'll be...

    Shelf preference really depends on what you'll be cooking-- the one downside to the full upper grate is that it's somewhat difficult to reach the back of the grill on the bottom. So if you're...
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    36
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    9,393

    Hi Vision-- we've made the new grease drawer...

    Hi Vision-- we've made the new grease drawer just the right size to fit a mini-loaf pan, which you can find in the baking section of almost any grocery store. Or for a lower cost option, we also...
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    9,393

    Hey Vision-- there are three major differences...

    Hey Vision-- there are three major differences between the 1 Star and 2 Star:

    #1-- the 2 Star body/lid is all 304 Stainless steel. The 1 Star body is made out of aluminized steel (steel with a...
  18. We butchered 7 turkeys this year, the biggest...

    We butchered 7 turkeys this year, the biggest finished out at 37 pounds!!!

    http://i649.photobucket.com/albums/uu214/SmokinKat/turkey%20tom1_zpshzrqucgy.jpg
    ...
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    Ribeyes with the searing grate

    Despite cooking on a MAK (and working here!) for 3 years, I've never cooked using the sear grate before. As luck would have it, we found one floating around the shop to use for testing, so I got to...
  20. I haven't tried that for pies, but that's a great...

    I haven't tried that for pies, but that's a great idea! I can see doing 1/2 and 1/2 and no one noticing the difference, for sure. At least in my family, where there's no visible pie on the plate...
  21. Between my mama, James, me and the four pups,...

    Between my mama, James, me and the four pups, there ain't a scrap left over or a bowl to lick!!

    http://i649.photobucket.com/albums/uu214/SmokinKat/zorro1_zps8gum09ys.jpg
  22. Reverse seared Tri Tip and mashed butternut squash

    My mom was in town from Alaska visiting this weekend, so was trying to find some lower carb meals that she could enjoy as well. Found a tri-tip in the freezer, and James had just pulled the last of...
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    2,852

    Hey Frank! Tenthunter is right, the lid should...

    Hey Frank! Tenthunter is right, the lid should always be closed unless you're actively putting food on the grill, flipping steaks, etc.

    You might check out our FAQ page, it goes over a lot of...
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    3,742

    Welcome, sounds like you're off to a great start...

    Welcome, sounds like you're off to a great start with the MAK! It'll spoil you! :)
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    3,869

    Welcome, and glad to hear you're enjoying the...

    Welcome, and glad to hear you're enjoying the grill! Sounds delicious-- I'm sure someone will point you in the right direction for posting photos (not my forte either!)
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